Recipezaar: Stir-fry recipesThe newest Recipezaar recipesin:Stir-fryThe Best Pad Thai- March 13, 2008 A melange of tastes from salty-sour to sweetnuttyand tamarind fruity... Noodles that waft the smell of street side vendors in Bangkok. A must for any Aisian food fanatic. -- posted by Danielle: Canada's Top Cookhttp://www.recipezaar.com/291604 Hot Thai Stir-Fry- March 11, 2008 All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!! -- posted by Plastic Chefhttp://www.recipezaar.com/291172 Stir-Fried Flowering Chives- March 11, 2008 This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives. -- posted by Suzinhttp://www.recipezaar.com/290994 Flavorful Pepper Shrimp- March 5, 2008 I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta. -- posted by Alskannhttp://www.recipezaar.com/290272 Simple Szechuan Stir-Fry -- Healthy- March 4, 2008 A healthy, Spring version of a classic dish that will rev up your "motor" so to speak! Tangerines are reported to be very healthful- helping fight odd infection,reduce bad cholesterol, reduce stress and prevent kidney stones. YUMMY TOO! This recipe was found in FIRST magazine, March 17, 2008 issue. Note Zaar didn't recognize Szechuan stir-fry sauce, but that is what is called for, spicy Szechuan stir-fry sauce. -- posted by Mommy Divahttp://www.recipezaar.com/289793 Socal Scramble- March 1, 2008 I love Mexican food and try to come up with easy ways to make new things, because I get bored quickly. Try this with hot cocoa in the morning! -- posted by Rebecca & Remihttp://www.recipezaar.com/289264 |