Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekAginares Avgolemono (Artichoke Bottoms in Avgolemono)- June 17, 2008 This recipe was printed in the local newspaper and was given to me by a friend. I haven't tried it yet, but it sounds good! -- posted by Michelle Berteighttp://www.recipezaar.com/309797 Grecian Chicken Gyros- June 17, 2008 sliced chicken gyro meat -- posted by Chef 861312http://www.recipezaar.com/309776 Pita Salad Sandwiches With Tahini Sauce- June 16, 2008 I love tahini sauce and pita sandwiches! I adapted this recipe slightly from one I found in Vegetarian Times. -- posted by Enjolinfamhttp://www.recipezaar.com/309598 Greek Tomato and Bread Salad With Feta, Basil, and Capers- June 14, 2008 Since much of Greeces dense, crusty, grainy, wonderful bread has always been dried toast like for keeping, it stands to reason that the Greeks would also have a number of ways of soaking the bread to restore its moist chewy softness. Bread salads are proof of how the plainest, simplest of foods can be utterly matchless. If you want to make barley rings go to Greek Black Barley Rings (Mavrokoulouria) 210035 Barley Rings remain one of the most unusual and renowned Greek breads. Traditional.http://www.recipezaar.com/309205 Loukoumathes: Honey Puffs- June 13, 2008 This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah. -- posted by Charlotte Jhttp://www.recipezaar.com/309156 Loukoumathes Me Portokali: Orange Honey Puffs- June 13, 2008 These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. A favorite Hanukkah treat. Trying to add a Greek recipe or two to my cookbook. -- posted by Charlotte Jhttp://www.recipezaar.com/309141 Sweet T-Ziki Sauce- June 13, 2008 this is my take on a donair sauce. its also good a dip with pita chips or as a change on hamburgers. -- posted by Chef 696415http://www.recipezaar.com/309060 Pastitsio- June 12, 2008 A dish from Greece that is amazing. The addition of cinnamon is traditional of this dish. -- posted by mommyoffourhttp://www.recipezaar.com/308996 Greek Salmon and Seafood Skewers- June 12, 2008 This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece. -- posted by Boomettehttp://www.recipezaar.com/308853 Greek Christmas Bread- June 11, 2008 VERY IMPORTANT NOTE: This recipe uses 12 a recipe of Recipe 307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986. From "Festive Breads from your Food Processor", Good Food Magazine, December 1986. If figs and raisins are very dry, soak separately in hot water to cover about 30 minutes. Drain and pat dry.http://www.recipezaar.com/308650 |