Recipezaar: Gelatin recipesThe newest Recipezaar recipesin:GelatinStrawberry Jello Salad- April 29, 2008 I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, lowfat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion. -- posted by LexingtonMomhttp://www.recipezaar.com/301195 Grape Sponge- April 27, 2008 A light end to a meal. -- posted by Nanna Dhttp://www.recipezaar.com/300886 Pretzel Torte- April 22, 2008 A great summer dessert! -- posted by Chef 822934http://www.recipezaar.com/299981 Pretzel Fooler- April 16, 2008 This one of my favorite desert recipes. I think the pretzels give it a little different taste, and blends well with the strawberries. -- posted by Carolyn in AZhttp://www.recipezaar.com/298736 Pb&j Gelee With Peanut Butter Whip- April 10, 2008 Like a peanut butter and jelly sandwich dessert without any bread. The peanut butter whip is so gooood! Cooking time does not include time to set gelatin. -- posted by KiwiLoverhttp://www.recipezaar.com/297413 Fluffy Strawberry Jello- April 9, 2008 Three simple ingredients: jello, water, and frozen strawberries. It would be great alone, in a trifle, or over shortcake. Garnish with whipped cream, if desired. Most of the recipe time is just chilling in the refrigerator. -- posted by Recipe Readerhttp://www.recipezaar.com/297234 Hexenschnee (Witches' Snow)- April 4, 2008 This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refridgeration time. -- posted by Celticevergreenhttp://www.recipezaar.com/296389 Puddelsy Soup- April 3, 2008 This is a sweet snackdessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids! -- posted by ankhesenamenhttp://www.recipezaar.com/296371 2blueberry Pineapple Ring- April 3, 2008 A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times using different flavors of Jell-O, and Berry and Grape work the absolute best. Time does not include 4 hours chill time. -- posted by 2Bleu (Bird&Buddha)http://www.recipezaar.com/296176 Jell-O 1-2-3 Dessert- April 2, 2008 I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.) -- posted by Eat it up!!!http://www.recipezaar.com/295804 |