Recipezaar: Fish recipesThe newest Recipezaar recipesin:FishGrilled Miso Salmon (Perricone)- July 14, 2008 Salmon with Miso sauce (perricone diet friendly) -- posted by Chef 890605http://www.recipezaar.com/313625 Vegetarian Fish- July 14, 2008 Terrifying! Really for educational purposes only. While it will turn out perfectly, it will give you the heebie jeebies that it works. It has eggs, and tastes like fish, making it a poor choice for many vegetarians. -- posted by Chef 234006http://www.recipezaar.com/313598 Italian Pasta Fisherman Style - Done My Way- July 14, 2008 This dish is a deliciously-satisfyingly substitute for beef or pork with your pasta. It is hearty and full of spicy Italian flavors. Years ago I came across the original recipe for 'Pasta Fisherman Style' in a cookbook titled, "Eat Right, Eat Well - The Italian Way" (R. Wolff). Over time I have 'tweeked' it a bit without sacrificing taste and texture. This dish is particularly good with a fresh green salad and warm, crusty Italian bread. So, pour yourself a glass of Chianti,.http://www.recipezaar.com/313582 Scrumptious Meat Loaf- July 14, 2008 heart healthy recipes -- posted by Chef 214039http://www.recipezaar.com/313523 Hot Tuna and Cheddar Sammies- July 13, 2008 Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 12 cup. -- posted by DuChickhttp://www.recipezaar.com/313508 Healthy Fish Bake- July 13, 2008 I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use whatever you have on hand or what looks fresh at the market. You can also try different kinds of fish. -- posted by Bellindahttp://www.recipezaar.com/313507 Mouth-Watering Oven-Fried Fish- July 13, 2008 heart healthy recipes -- posted by Chef 214039http://www.recipezaar.com/313431 Pan Smoked Salmon Southwestern Style- July 13, 2008 I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg. -- posted by Scrivener1http://www.recipezaar.com/313427 Baked Parmesean Halibut- July 13, 2008 Baked halibut with parmesean and garlic breading as a topping. -- posted by pvanclehttp://www.recipezaar.com/313423 Brown Sugar and Mustard Salmon- July 11, 2008 This is a simple, but unique sauce for salmon. -- posted by Abby Girlhttp://www.recipezaar.com/313233 |