Recipezaar: Fish recipesThe newest Recipezaar recipesin:FishMexicana Halibut- July 15, 2008 This is a recipe that I made up. We all enjoy it, severed with spanish rice. -- posted by VickiAkhttp://www.recipezaar.com/313851 Grilled Chili-Lime Halibut- July 15, 2008 This halibut is great to grill, then add on top of a salad for the summer. -- posted by VickiAkhttp://www.recipezaar.com/313849 No Bake Tuna Casserole- July 15, 2008 This is a great recipe for a weeknight when you don't have the time (or energy) to prepare a big meal. My family loves it!! Even better as leftovers (but hard to come by at my house). -- posted by The Lutteneggershttp://www.recipezaar.com/313838 Tuna Cakes- July 15, 2008 I found this in Kraft magazine, this is for those weeknights when you forgot to take dinner out. This is so fast and yet tastes great. -- posted by children from A to Zhttp://www.recipezaar.com/313804 Baked Trout With Ratatouille- July 15, 2008 This is great with any fish and can be cooked on the bbq as well. -- posted by MigJhttp://www.recipezaar.com/313786 Thai-Ginger Rubbed Grilled Salmon With Green Curry Sauce- July 15, 2008 From Bon Appetit, July 2008 The recipe says that it serves 4, but for portion control, you may serve it to as many as 10 people. -- posted by Borealis Beegirlhttp://www.recipezaar.com/313764 Salmon With Musturd Crust- July 15, 2008 Salmon with Musturd Crust -- posted by Chef 607849http://www.recipezaar.com/313724 Crunchy Oven Fried Tilapia- July 15, 2008 This recipe came from the back of a bag of frozen tilapia. It is a good recipe for WW users. -- posted by Chef 891298http://www.recipezaar.com/313704 Cedar Plank Salmon With Mustard-Herb Glaze- July 15, 2008 Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. Requires a 6x15 inch cedar plank and prep time includes the plank soaking period. -- posted by ninjahttp://www.recipezaar.com/313659 Halibut Smothered in Vadalia Onions- July 14, 2008 Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did! -- posted by Acadiahttp://www.recipezaar.com/313630 |