Recipezaar: Broil/Grill recipesThe newest Recipezaar recipesin:Broil/GrillBreakfast Brulee With Fruit- April 30, 2008 From the Calico Inn Bed & Breakfast is Sevierville, Tennessee. The innkeeper notes that she uses the frozen mixed berries (thawed). Times are a guess-timate. -- posted by Kat's Momhttp://www.recipezaar.com/301580 BLT Salad With Creamy Basil Dressing- April 30, 2008 From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad. -- posted by Boomettehttp://www.recipezaar.com/301502 Thyme for Trout- April 29, 2008 A simple but flavorful preparation for trout. I am currently in love with thyme and have been putting a concerted effort into adding more fish to our diet. This recipe was a big winner with the whole family. Trout is a nice fish since it doesn't have an overwhelming flavor on it's own. Prep time includes time for marination. -- posted by Cookwormhttp://www.recipezaar.com/301150 Scallops-Harborside Style- April 25, 2008 This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty plate and is delicious. You could substitute shrimp for the scallops. -- posted by Alan in SW Floridahttp://www.recipezaar.com/300732 Southwestern Cheeseburgers - W W- April 25, 2008 This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving -- posted by LARavenscrofthttp://www.recipezaar.com/300686 The Best French Onion Soup (...ever!)- April 24, 2008 From: Cooks Illustrated -- posted by Stephanie Rex's Wifehttp://www.recipezaar.com/300395 Pesto Coated Chicken Skewers- April 24, 2008 This is from SFI, so simple but yummy, gotta love pesto!! -- posted by Mandy from Ozhttp://www.recipezaar.com/300312 Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers- April 21, 2008 You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hambuger mixture --when I make these I use 2 scant tablespoons of cream cheese for each burger, you may want to reduce to 1 tablespoon if desired --- these may be fully prepared covered with plastic wrap and refrigerated until ready to grill --- these burgers are very good! -- posted by KITTENCALhttp://www.recipezaar.com/299690 Turkey Day Butternut Custard- April 18, 2008 This recipe comes from the book, 'The Splendid Spoonful', by Barbara Lauterbach. Also Heavy Cream, is Whipping Cream to those of us this side of the pond. -- posted by Evelyn L Jepsonhttp://www.recipezaar.com/299270 Tibetan Roasted Eggplant Soup (Duluma Jen)- April 14, 2008 Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup is commonly eaten for breakfast by Tibetans, as well as at other meals. I do like this soup, but I have to cut way back on the chiles. Emma , not in computer, is Sichuan pepper. This recipe is from the Lhasa Moon Tibetan Cookbook.by Tsering...http://www.recipezaar.com/298339 |