Recipezaar: Stove Top recipesThe newest Recipezaar recipesin:Stove TopRefrigerator Dill Pickles- July 13, 2008 This is a compilation of several refrigerator dill recipes from the Web. I've tried this 4 times with delightful success. Look out, Classen. The number of hot peppers can be increased according to preference. -- posted by Chef 887138http://www.recipezaar.com/313444 Mushroom and Spinach Barley Risotto- July 13, 2008 Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre. -- posted by Nikkeihttp://www.recipezaar.com/313413 Beef Curry- July 13, 2008 This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! -- posted by ChaseNNJhttp://www.recipezaar.com/313412 Stuffed Pork Chops- July 13, 2008 From Rachael Ray. I have not tried this recipe but will have to try it. It looks very good. It's stuffed with raisins and.....it's a recipe for the barbecue :) -- posted by Boomettehttp://www.recipezaar.com/313395 Khoresh Bademjan (Persian Eggplant Sauce)- July 11, 2008 Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and those who enjoy stew will probably enjoy this as well. Recipe adapted from a recipe by Barb. -- posted by Sue Lhttp://www.recipezaar.com/313230 7 Fruit Charoset from Surinam- July 8, 2008 This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates. -- posted by Duckyhttp://www.recipezaar.com/312675 Grammom's Beef Stroganoff- July 8, 2008 This is a family favorite passed down from my grandmother. -- posted by Green Cuisinehttp://www.recipezaar.com/312673 Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff)- July 7, 2008 Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever. -- posted by Red Apple Guyhttp://www.recipezaar.com/312352 |