Celiac.com World Celiac Disease News by www.celiac.comNews, Opinion, Feed service by Politicalgateway.comLocal stores stocking up on gluten-free products- (Found July 19, 2008 ) Sticking to a gluten-free diet - no wheat, rye or barley, in any amount - is a tough thing to do, but some local stores are doing what they can to make it easier. The Price Chopper chain is introducing a new line of gluten-free foods to its shelves, according to David Colomb, who oversees product selection. The Newington and Southington stores he called "celiac supercenters," with more extensive gluten-free selection.http://www.newbritainherald.com/site/news.cfm?newsid=19848677&BRD=1641&PAG... Celiac disease: an elusive &039;iceberg&039;- (Found July 19, 2008 ) Although as many as 300,000 Canadians suffer from celiac disease, many of them don&039;t know it. Celiac disease, a lifelong, genetically based disorder, occurs when gluten - a protein found in wheat, rye and barley - triggers an abnormal immune response that damages the lining of the small intestine interfering with the absorption of nutrients. Often the condition goes undiagnosed.http://www.theglobeandmail.com/servlet/story/RTGAM.20080709.wbeck09/BNStory/specialScience... Gluten-free Delicious!- (Found July 19, 2008 ) Going gluten free probably never will be easy. That&039;s because those pesky proteins common to wheat and other grains can show up in the most unlikely places, from sour creams and chocolate milks to salad dressings and dips.http://www.mcall.com/features/all-glutenfreelede2.6501908jul15,0,5516652.story Eating allergy-friendly- (Found July 19, 2008 ) Finding great food has finally gotten easier for people with food allergies. Safe and delicious options are becoming increasingly available due to new allergen-free food products.http://ourtribune.com/article.php?id=4017 Going gluten-free: Consumers have embraced diets free of proteins found in wheat, rye and barley -but it&039;s not nece- (Found July 19, 2008 ) At the Whole Foods Market in El Segundo, Calif., two women stand scanning a refrigerator case filled with packages of gluten-free food - carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins.http://www.journaltimes.com/articles/2008/07/16/life/doc487e3abb56164776654016.txt How to get rid of gluten but still be a glutton- (Found July 19, 2008 ) Going gluten free probably never will be easy. That&039;s because those pesky proteins common to wheat and other grains can show up in the most unlikely places, from sour creams and chocolate milks to salad dressings and dips.http://www.ocregister.com/articles/cup-flour-gluten-2095532-free-dough Student Spotlight- (Found July 19, 2008 ) Achievement: The Hritzo sisters, of Holland, placed among the top students in the world competing in this year&039;s International Science and Engineering Fair in Atlanta. Molly, 17, placed third in the cellular and molecular biology division. Bernadette, 15, placed fourth in zoology. More than 1,500 students from around the world competed in the fair May 10-17.http://www.philly.com/inquirer/local/pa/bucks/nabes/20080706_Student_Spotlight.html |