Recipezaar: Historical/Traditional recipesThe newest Recipezaar recipesin:Historical/TraditionalPorchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich- April 22, 2008 This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this..http://www.recipezaar.com/299883 The Lost Art of Lefse Making (Step-By-Step)- April 22, 2008 This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse everyone in town would covet around Holiday season. I have dragged out my lefse skillet and tried it a couple times before, but never got it quite as good as hers (and it is quite a production!). I am sure it takes decades of learning to perfect. I.http://www.recipezaar.com/299837 Ginger Beltane Cookies- April 22, 2008 Strong and spicy these gingerbread-y cookies will wake you up after the winter. Adapted from the Witches' Datebook. These come out flat, and dependant on how long you cook them will be crispy or soft. For puffier cookies add another egg. Please note that these cookies are very very spicy. They are meant to awaken your passion! Happy Beltane! ( May 1st) -- posted by Retro Kalihttp://www.recipezaar.com/299812 |