Recipezaar: Historical/Traditional recipesThe newest Recipezaar recipesin:Historical/TraditionalTurron De Dona Pepa- May 31, 2008 Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron de Dona Pepa is associated with the city of Lima and its Senor de los Milagros (Lord of Miracles) festival. Dona Pepa was an african slave who received the recipe in a dream after being cured of paralysis in her arms. This version is from yanuq.com. --.http://www.recipezaar.com/306568 Graduation Diplomas- May 31, 2008 Take Your Favorite Pinwheel Recipe and turn it into a Diploma with this SIMPLE but Fantastic Idea my husband came up with before the party! -- posted by CookBookCollectorhttp://www.recipezaar.com/306496 Canadian - Delicious Maple Baked Chicken!- May 30, 2008 Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup........... -- posted by Um Safiahttp://www.recipezaar.com/306407 Mexican Bread Pudding Capidotada- May 29, 2008 This is a great recipe that my grandmother and mother still use. Full of flavor and always a crowd pleaser. i hope you enjoy this recipe as much as my family has. -- posted by Fidelinskihttp://www.recipezaar.com/305918 Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven- May 29, 2008 A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite,...http://www.recipezaar.com/305889 Cheeeeeesy Potatoes- May 29, 2008 A cheesy potatoe casserole that can be served from breakfast to dinner. I use light sour cream to cut back on the calories. -- posted by Chef ShanChanhttp://www.recipezaar.com/305836 Pasteli - Greek Sesame & Honey Candy!- May 29, 2008 Pasteli is a traditional Greek candy made from plenty of honey & sesame seeds. Nuts, sultanas & other ingredients can also be added. Traditionally, these small wrapped pieces of pasteli are given at baptisms. If you have a candy thermometer you can use it - pasteli should be cooked until 250°F -- "firm ball stage". Cooling time not included in prep. time. -- posted by Um Safiahttp://www.recipezaar.com/305609 Kritiko Boureki - Cretan Boureki!- May 29, 2008 Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare & make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of filo phyllo to close the Boureki up! -- posted by Um Safiahttp://www.recipezaar.com/305607 Jutta's Traditional German Spaetzle With Sauerkraut.- May 29, 2008 What could be more delicious than speatzle or sauerkraut I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/305606 Brotchen -Traditional German Bread Rolls- May 29, 2008 When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside......... -- posted by Um Safiahttp://www.recipezaar.com/305587 |