Recipezaar: Historical/Traditional recipesThe newest Recipezaar recipesin:Historical/TraditionalCoconut Lobster & Prawn Kari- May 15, 2008 Delicious -- posted by Salvador Vilchishttp://www.recipezaar.com/303719 Roasted Green Lentils With Tomatoes- May 15, 2008 Bhunni Saabut Masoor Dal From 1,000 Indian Recipes -- posted by Salvador Vilchishttp://www.recipezaar.com/303716 Spicy Mixed 5 Beans & Lentils- May 15, 2008 Indian Food - Side Dish, comforting Panchrattani Dal From 1,000 Indian Recipes -- posted by Salvador Vilchishttp://www.recipezaar.com/303713 After Eight Shooter- May 15, 2008 Named after the popular after dinner mint! These are better than the little mints...for sure! -- posted by sassafrasnanchttp://www.recipezaar.com/303712 Basic Batter for Pakora Fritters- May 15, 2008 Pakorae ka Besan From 1,000 Indian Recipes -- posted by Salvador Vilchishttp://www.recipezaar.com/303696 Fresh Lime Soda With Berries- May 15, 2008 From 1,000 Indian Recipes -- posted by Salvador Vilchishttp://www.recipezaar.com/303694 Sun-Dried Tomato Bruschetta Burgers- May 14, 2008 This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into this burger or any burger - they do not belong in a burger. Hope you enjoy these as much as we did. -- posted by Chef 443166http://www.recipezaar.com/303539 Red, White and Blue Fruit Treats- May 14, 2008 I found this idea off familyfun.com and simplified the recipe. Be cautious with the toothpicks! I don't want the little ones to poke themselves! Meant to be served with a yogurt dip. Try this one: Recipe 247117 -- posted by Tasty Dishhttp://www.recipezaar.com/303402 Brulot Charentais - Angel's Flames - French Flambé Coffee- May 12, 2008 Our local and very dramatic end of meal coffee - La Flamme des Anges - Angels Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic blue flames provides a memorable end to a special evening. Whether you be celebrating Christmas, New Year, Easter or something more personal such as a birthday, anniversary or simply a special dinner, a Brulot Charentais can brighten up the occasion and..http://www.recipezaar.com/303294 15th Century Soup of Eggs, Cheese, and Milk- May 12, 2008 This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way. -- posted by TheHungaryCookhttp://www.recipezaar.com/303284 |