Dinner Party Retrospective -- Blaukraut and Saffron Cream- December 26, 2006 My holiday dinner party went pretty well, by all accounts. Dinner was a little late in coming due to the amazing length of time required to bake a 5lb slab of sea bass at 350F. None of my guests seemed to mind, however. There were plenty of pupus and drinks. Conversation was pleasant. New connections and new friends were made. Wine flowed freely. Martinis were mixed and poured without ostentation in goblets: the closest thing I have to cocktail glasses. The Bad and the Ugly My salad dressing..http://blogs.msdn.com/korbyp/archive/2006/12/26/dinner-party-retrospective-blaukraut-and-s... |