Recipezaar: Presentation recipesThe newest Recipezaar recipesin:PresentationRussian Potato Salad- June 15, 2008 A very simple version of a Russian-style potato salad. I added onions and parsley. ;) -- posted by Parsleyhttp://www.recipezaar.com/309369 Cashew and Papaya-Crusted Snapper- June 15, 2008 Posted for the South and Central America stop on the Summer '08 Zaar World Tour, this dish was created by Donna Shields. The cashew plant is native to northeastern Brazil and adding cashews to this coating adds some crunch, providing a texture contrast for the soft fish underneath. The papaya adds an impressive coral hue to the coating and because this dish can be prepared in advance, it's perfect for company. The pretty pink color of this entree looks great when served next to black beans and..http://www.recipezaar.com/309367 Pepper Soup from Gambia- June 15, 2008 This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness from your throat VERY HOT soup! -- posted by Parsleyhttp://www.recipezaar.com/309356 Easy Stuffed Spud Soup (Potato Soup)- June 15, 2008 You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites. -- posted by mydesigirlhttp://www.recipezaar.com/309352 Mealie Soup - South African Corn Soup- June 15, 2008 Posting for ZWT4 -- posted by Parsleyhttp://www.recipezaar.com/309347 Yum Yum Sweet and Sour Shimp En Papillote (In Parchment)- June 15, 2008 Delicious and simple, this recipe is good enough for company, yet easy enough for a quick, everyday meal. I like serving this right in the parchment -- just carefully cut the tops open and peel back the paper a bit. This recipe goes nicely with rice or cous-cous and a nice, cold glass of chardonney! :) -- posted by grumblebeehttp://www.recipezaar.com/309345 Feijoada - Brazilian Black Bean Stew- June 15, 2008 A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. -- posted by Parsleyhttp://www.recipezaar.com/309341 Tunisian Carrot Salad- June 15, 2008 Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Make ahead and chill. Best if brought to room temp. for serving. -- posted by Parsleyhttp://www.recipezaar.com/309338 Cleochatra's Spanish "rice" (Cauliflower)- June 15, 2008 This is an AWESOME low carb dish from a super cool blogger- I actually started composing poetry odes to Cleo in honor of her making a healthy alternative for Mexican Food. Cleochatra has invented a major amount of low carb dishes (and lost a ton of weight). I am posting it on Zaar because I wanted to get the exact nutritional values. If you cut down on the oil, it ends up being only a couple of Weight Watcher points for the WHOLE THING. If you like this- share the delicious healthy...http://www.recipezaar.com/309334 Apple-Turkey Salad- June 15, 2008 From "Great Good Food: Luscious Lower Fat Cooking" by The Silver Palate's Julee Rosso. The cook time is the time for marinating and chilling. -- posted by Jenhttp://www.recipezaar.com/309326 |