Recipe: Tandoori Murg- August 3, 2005 Category Main course non-vegetarian dishRegion Northern IndiaDescriptive English Name Indian Barbecued ChickenServed Hot with tandoori roti (Indian bread baked in an earthen pot) or steamed white riceServes 3Cooking Time Several hours for marinating and then 40 minutesIntroductionTandoori Murg (also called Tandoori Chicken) is whole chicken that is traditionally cooked in a tall and cylindrical brick or clay oven. The chicken is smoked over intense heat, usually at temperatures exceeding 500...http://foodsofindia.blogspot.com/2005/08/recipe-tandoori-murg.html Recipe: South Indian Lemon Rice- August 3, 2005 Category Main course accompaniment Region Southern India Served Hot, accompanied with curry or vegetablesServes 3Cooking Time 25 minutes IntroductionThis is a highly aromatic rice preparation with a distinct lemony flavor. Lemon rice is easy to whip up when you are short on time.Ingredients1 12 cups of rice (the Indian variety, like basmati)12 teaspoon salt (or as per taste)2 tablespoons cooking oilA pinch of asafetida2 dried red chili peppers1 tablespoon urad dal (split black gram)1 tablespoon.http://foodsofindia.blogspot.com/2005/08/recipe-south-indian-lemon-rice.html Recipe: Bhindi Masala- August 3, 2005 Category Main course vegetable Region All of India Also Called Several names (depending upon the region)Descriptive English Name Spicy Okra (Spicy Lady's Fingers) Served Hot, with roti (whole wheat Indian bread), or steamed white riceServes 4Cooking Time 20 minutes IntroductionWant to have okra the Indian way There are many Indian okra recipes. You can have okra in curries, in chutneys, and even in pickles. Mostly it is served with roti. Given below is a quick and easy okra recipe to spice up...http://foodsofindia.blogspot.com/2005/08/recipe-bhindi-masala.html Recipe: Kheer- August 3, 2005 Category DessertRegion Northern and Central IndiaAlso Called Payasam (in Southern India)Descriptive English Name Indian Rice PuddingServed Piping hot. Can also be refrigerated and served cold (not frozen).Serves 4Cooking Time 25 minutesIntroductionIndia boasts of a variety of sweet desserts to pamper the sweet toothed. One of the most common desserts is a very simple preparation of rice and milk. This pudding, called "Kheer", is made with either toasted vermicelli or rice and is my favorite...http://foodsofindia.blogspot.com/2005/08/recipe-kheer.html |