Recipezaar: Appetizers recipesThe newest Recipezaar recipesin:AppetizersRitz Ladybugs- June 16, 2008 This is such a cute appetizer or snack! -- posted by mydesigirlhttp://www.recipezaar.com/309563 Grilled Chicken Flatbread Pizzas- June 16, 2008 This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the.http://www.recipezaar.com/309538 Herbed Rice Puffs- June 16, 2008 I found these in a 1970's Betty Crocker cookbook, a simple and tasty use for your leftover cooked rice. Prep time does not include one hour chill time. -- posted by ghostlyvisionhttp://www.recipezaar.com/309499 Canadian Bacon With Maple Glaze (Basic Recipe)- June 16, 2008 A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces). -- posted by JanuaryBridehttp://www.recipezaar.com/309456 Mini Pastrami Packages- June 16, 2008 I am hosting a wine tasting and one of the recommended foods for Riesling night is a pastrami sandwich. I attempted to create something a bit more appropriate for a party and came up with these. They are Yummy! -- posted by Melanie B.http://www.recipezaar.com/309450 Edie's Hot Crab Dip- June 16, 2008 I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. -- posted by amylynn86http://www.recipezaar.com/309438 Quick and Easy No Added Fat Hummus- June 15, 2008 I make this at the end of the month with the leftovers from my store-cupboard. I love it on rye- crackers with canned sweetcorn and sweet chilli sauce! -- posted by gemgemshttp://www.recipezaar.com/309411 Red Pepper Puree- June 15, 2008 This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles). Bottled or canned pre-roasted peppers (pimientos) can be substituted for the peppers but the results will not be as fresh tasting. -----------> USES...http://www.recipezaar.com/309401 Mediterranean Marinated Cheese- June 15, 2008 cubed and infused with summery aromatic flavors, it's the perfect appetizer for outdoor get-togethers. -- posted by traveling baker!!!http://www.recipezaar.com/309392 Cinnamom Spiked Tomatoes- June 15, 2008 Great appetizer from thekitchn.com, can be served as a relish or dip -- posted by Nabiha Wangdehttp://www.recipezaar.com/309382 |