Recipezaar: Appetizers recipesThe newest Recipezaar recipesin:AppetizersPernod Shrimp- June 15, 2008 Shrimp in an aromatic Pernod sauce. I serve as an appetizer in pre-heated French Onion Soup bowls -- posted by Chef 861891http://www.recipezaar.com/309340 Jenn's Cream Cheese Dip- June 15, 2008 This is a versitle dip that can be altered in many different ways. I will post my two favorite combinations in a note included in the directions. Let me know what you use! -- posted by JennaColehttp://www.recipezaar.com/309316 Peppy Bean Dip- June 15, 2008 Really good with Frito Scoops! -- posted by mydesigirlhttp://www.recipezaar.com/309290 Easy Caramel Apple Dip- June 15, 2008 My daughter whipped this up for a girls night with her friends...she's 12. It's a very easy and fast dip. -- posted by mydesigirlhttp://www.recipezaar.com/309283 Almond Cream Dip- June 15, 2008 Great served with fresh strawberries! -- posted by mydesigirlhttp://www.recipezaar.com/309280 Apricot-Cheese Truffles- June 14, 2008 Not your typical sweet truffle. -- posted by mydesigirlhttp://www.recipezaar.com/309269 Gingerbread Apple Spread- June 14, 2008 simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack -- posted by Chef 714373http://www.recipezaar.com/309256 Easier Than Apple Pie- June 14, 2008 Refrigerator biscuits rolled out and topped with thinly sliced apples, drizzled with sugar and pie spice. Easy to make, easy to eat, and relatively quick baking time. I don't like apple pie because its such a mess, but this I do like. Perfect to take somewhere... -- posted by Japan boundhttp://www.recipezaar.com/309243 Crab-Coated Shrimp Chops- June 14, 2008 From Marsha Dean Phelts' "The American Beach Cookbook". No idea why they are called chops, but this sounds like a delicious dish to impress. Note the 4 hour refrigeration time. Times are a guess-timate. -- posted by Kat's Momhttp://www.recipezaar.com/309235 Grilled Vidalia Onions- June 14, 2008 This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling. -- posted by Dania_73http://www.recipezaar.com/309236 |