Recipezaar: Condiments, etc. recipesThe newest Recipezaar recipesin:Condiments, etc.Tzatziki- June 20, 2008 I love Tzatziki with Stuffed Grape Leaves... however, I've been known to use it as a spread on a wrap sandwich, and dip toasted pita chips in...this is a lower fat version than when Greek Yogurt is used... Feel free to substitute. I'm a fan of chunky, crunchy veggies in my dips, so I chop the cukes into small pieces instead of shredding them. I add a little drizzle of high quality olive oil and olives as a garnish before serving. -- posted by Robbin H.http://www.recipezaar.com/310246 Pesto Sauce- June 19, 2008 Like all the other recipes I published I haven't tried this one but I reckon it's pretty decent. -- posted by Austin nielsonhttp://www.recipezaar.com/310140 Garlicky Tomato Salsa- June 19, 2008 It's good. -- posted by Austin nielsonhttp://www.recipezaar.com/310139 Kittencal's Easy No-Cook Salsa- June 19, 2008 this takes a minute to make, but needs at least 6 hours of refrigeration time to blend the flavors, overnight is even better, add in some cayenne for heat or use canned tomatoes with jalapenos included :) -- posted by KITTENCALhttp://www.recipezaar.com/310128 Pig's Chile De Arbol Salsa- June 18, 2008 these little peppers have lots of flavor with a medium heat. cheap and quick way of making a salsa that is restaurant quality....that will appeal to most everyone ! you can find these dried peppers in the ethnic section of your market...usually hanging in a clear bag. all walmarts carry them.! -- posted by pigbbqhttp://www.recipezaar.com/310025 Chili Cumin Spice Rib- June 18, 2008 This dry rub is wonderful on steaks -- posted by Abby Girlhttp://www.recipezaar.com/310022 Onion Sauce for Hot Dogs & Burgers- June 18, 2008 This is a wonderful sauce for hot dogs and burgers. -- posted by Alan Leonettihttp://www.recipezaar.com/310002 Bread Sauce- June 18, 2008 I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour. -- posted by Julie B's Hivehttp://www.recipezaar.com/309998 Ras El Hanout (Moroccan Spice Mix)- June 18, 2008 This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net. -- posted by Tina and Davehttp://www.recipezaar.com/309981 Worcestershire Mayonnaise- June 17, 2008 Mayonnaise, Worcestershire sauce, and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Makes a great topping for roast beef sandwiches or hamburgers. Recipe adapted from Cooking Light. -- posted by mailbellehttp://www.recipezaar.com/309836 |