Recipezaar: Desserts recipesThe newest Recipezaar recipesin:DessertsFriendship Fruit Starter- June 24, 2008 If you must start from scratch for the Thirty Day Friendship Cake, here is the recipe to make your first batch of starter. This is a fruit-based starter as opposed to the common flour-based starter in Amish Friendship Bread. I recieved my first starter for this cake in 1992. It makes a wonderful, moist cake (actually, 2 cakes per batch) to feed a crowd; and has a tropical flavor to it. I was extremely grateful to find this recipe at allrecipes.com. I have found the starter to be quite...http://www.recipezaar.com/310374 Chocolate Mousse in Chocolate Collars- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310363 Chocolate Mousse Millefeuille- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310362 Chocolate Pot De Crème- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310361 Chocolate Pots With Irish Cream Liqueur- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310360 Almond and Apricot Sables- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310359 Creme Brulee Cheesecakes- June 24, 2008 yet to try -- posted by Aliahttp://www.recipezaar.com/310358 Peach Crumble-Imporved- June 24, 2008 from the book The Best Of America' Test Kitchen 2008. Made it and it was delicious! but at the same time not to hard to make just read all instructions first as they may happen simultaneously also a lot of places it says to ues a food processor but since I didn't have one I didn't use one so I changed the recipe to reflect that if you want to ues a food processor by all means be my guest -- posted by Le Honerable Kelsaroohttp://www.recipezaar.com/310356 Sugar Free Banana Bread Crumble- June 24, 2008 This is a cozy, rustic variation on a crumble. Typical versions are made with apples or berries, but this is a nice way to use up some bananas. It has a much stonger banana flavor than many banana breads. The apple and raisins ensure there is still texture to the filling. -- posted by M&A'shttp://www.recipezaar.com/310348 Apple Creme Brulee- June 24, 2008 A little patience in preparing the custard will reward you with this elegant finale. Recipe taked from www.foodland.gov.on.ca -- posted by Evelyn L Jepsonhttp://www.recipezaar.com/310345 |