Recipezaar: Desserts recipesThe newest Recipezaar recipesin:DessertsBlueberry Coffee Cake- June 24, 2008 From the May 2008 issue of Cooking Light magazine. -- posted by Celeste!http://www.recipezaar.com/310549 Peach and Blackberry Cobbler- June 24, 2008 Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc. -- posted by Celeste!http://www.recipezaar.com/310548 Chocolate Chip and Mascarpone Cupcakes- June 24, 2008 Chocolate lovers will love these (Chocolate cupcakes with chocolate chips topped with a chocolate ganache!). This is one of Giada's recipes. It makes a lot so it's good to bring to a party. -- posted by Ewallahttp://www.recipezaar.com/310537 Scotch Shortbread- June 24, 2008 papa was from scotland and mama made these cookies for him. -- posted by tina rosehttp://www.recipezaar.com/310533 Sweet Red Dessert Sauce- June 24, 2008 A fruity sauce that is scrumptious when used as a topping for ice cream or pie. -- posted by katiihttp://www.recipezaar.com/310517 Maple Cashew Crisps- June 24, 2008 I haven't tried these cookies yet but they sound wonderful. This recipe comes from the "Hay Day Country Market Cookbook." It calls for maple sugar (not syrup) which might be hard to find in some areas. Prep time includes 30 minutes to chill the dough. -- posted by Slattshttp://www.recipezaar.com/310510 Almond Butter Cake With Buttercrunch Glaze- June 24, 2008 A delectable dessert perfect for any occasion. With a texture similar to that of pound cake, this one is coated with a glazed almond topping that makes it a real winner, especially when served for brunch or with afternoon coffee or tea. -- posted by JackieOhNo!http://www.recipezaar.com/310498 Apricot Muesli Balls- June 24, 2008 Taken from a muesli promotion feature in an Australian magazine -- posted by katewhttp://www.recipezaar.com/310489 Best No Flour Peanut Butter Cookies Ever- June 24, 2008 These cookies are amazing. My mom and I made it for a friend who has a son that can't have flour... They taste fantastic, are super moist and delicious. -- posted by Baby Bamhttp://www.recipezaar.com/310487 Frozen Chocolate "frango" Mints- June 24, 2008 This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flyer except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many...http://www.recipezaar.com/310475 |