Chocolate & ZucchiniDaily Adventures in a Parisian KitchenChocolat & Zucchini La Cocotte- March 31, 2008 On Thursday, April 10, starting from 6pm, we shall celebrate the release of Chocolat & Zucchini, the French version of my cookbook, beautifully published by Marabout. This booksigning event will be held at the adorable cookbook store La Cocotte in Paris; drinks and nibbles will be provided. (See larger-sized invitation.) La Cocotte map it! 5 rue Paul Bert, 75011 Paris M Faidherbe-Chaligny Phone: +33 (0)9 54 73 17 77 For information about future book events, including my upcoming US book.http://chocolateandzucchini.com/archives/2008/03/chocolat_zucchini_la_cocotte.php On Greens, and How to Keep Them Fresh- March 27, 2008 I've come across many versions of this tip over the years. Keeping one's greens fresh and happy seems to be the culinary equivalent of keeping one's skin young: it's a losing battle, but everyone hopes to find the magic technique. Wash, don't wash (we're talking about greens again now; we'll address personal hygiene another time), wrap in plastic, cloth, or a paper bag, keep on the counter or refrigerate, and even this one: put the herbs upright in a glass of water and place on a shelf or in.http://chocolateandzucchini.com/archives/2008/03/on_greens_and_how_to_keep_them_fresh.php |