Recipezaar: Pizza recipesThe newest Recipezaar recipesin:PizzaExtra Easy Bisquick Pizza- June 5, 2008 Another easy Bisquick recipe. -- posted by PENNYhttp://www.recipezaar.com/307553 Portobello Mushroom Pizza- June 5, 2008 Amazing Portobello Pizza with very tasty and creamy topping. -- posted by Claudia Weyhttp://www.recipezaar.com/307537 California Pizza Kitchen Pizza Dough- June 5, 2008 Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours truly could write down the recipe. FAIR WARNING - This is an overnight pizza dough. It can be used day-of, but the difference in flavor is staggering. -- posted by Pain au Chocolathttp://www.recipezaar.com/307437 Cowboy's Classic Pizza- June 5, 2008 This pizza was created by myself and my Big Guy. We put it together a few times and every time we add alil more or alil less of something. This Cowboy Classic is very simple and quickly made. Ingredients are based on a medium size pizza and are estimated. Use more or less, depending on your taste. -- posted by Chef Oppshttp://www.recipezaar.com/307436 Quick & Tasty Pizza Dough- June 5, 2008 The best pizza doughs use little yeast and proof for hours, sometimes an entire day, before use... of course, most people don't have time for all this nonsense. This is a quick and dirty pizza crust recipe that has a lovely, flavorful crumb and can be tossed together in less than an hour. -- posted by Pain au Chocolathttp://www.recipezaar.com/307412 White Clam Pizza- June 3, 2008 American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing this pizza. -- posted by ratherbeswimmin'http://www.recipezaar.com/306803 Individual Pesto Feta Pita Pizza- June 3, 2008 These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want. -- posted by SReiffhttp://www.recipezaar.com/306780 Gourmet Pesto Pizza- June 3, 2008 This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!) -- posted by Kitchen Kozyhttp://www.recipezaar.com/306740 |