Recipezaar: Pizza recipesThe newest Recipezaar recipesin:PizzaPortabella Pizza- April 30, 2008 This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom. -- posted by katiihttp://www.recipezaar.com/301554 Sausage Pizza Bake- April 29, 2008 I came across this recipe in a casserole magazine and it became a staple at our house quickly. I have experimented with vegetables like zuchinis and different colored bell peppers, and it came out wonderfully, so don't be afraid to try something different in the place of these veggies if it sounds good. -- posted by Chef CPJhttp://www.recipezaar.com/301283 Easy Thin Crust Pizza Dough- April 29, 2008 I found this recipe in an old Good Food magazine, I had been trying to make pizza for ages and just could not get the base right. I tried this one and was pleased with the results. My DD loves helping to knead the dough, it is a great way to get children involved in cooking. -- posted by Frugal Fiferhttp://www.recipezaar.com/301049 Spicy Perogy Pizza- April 27, 2008 This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza. -- posted by ukichixhttp://www.recipezaar.com/300850 Potato Skin Pizzas- April 25, 2008 A real kid pleaser! Just like the title says, it's a pizza made on a potato skin. A fun source of protein and calcium! -- posted by C & D's Mommyhttp://www.recipezaar.com/300722 Roasted Onion Tart With Maytag Blue Cheese- April 24, 2008 Cooking Light May 2003 -- posted by dicentrahttp://www.recipezaar.com/300586 Roast Potato and Zucchini Pizzas- April 24, 2008 pizza :) -- posted by Sonya01http://www.recipezaar.com/300487 Dandelion Green and Shiitake Calzones- April 24, 2008 Food & Wine. 1998. This can also be made into 2 12" pizzas. -- posted by dicentrahttp://www.recipezaar.com/300380 White Clam Pizza- April 24, 2008 This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum. -- posted by tomsawyerhttp://www.recipezaar.com/300377 Hawaiian Pizza- April 20, 2008 I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do think the sauce is the key to this recipe. The sauce for this pizza is based on the sauce from The California Pizza Kitchen for their Thai Chicken Pizza. -- posted by Kendrahttp://www.recipezaar.com/299520 |