Recipezaar: Beef recipesThe newest Recipezaar recipesin:BeefSierra Leone Peanut Butter Stew- June 24, 2008 Adapted from a recipe by Koso Weller -- posted by Sue Lhttp://www.recipezaar.com/310399 Ww Texas Steak With BBQ Sauce - 6 Points- June 24, 2008 This is out of the JulyAugust 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 34 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender. -- posted by TeresaShttp://www.recipezaar.com/310366 Meatloaf- June 24, 2008 Mom's famous meatloaf! -- posted by Absarunninhttp://www.recipezaar.com/310352 Leftover Steak Enchiladas- June 22, 2008 We had a little steak left over and since it wasn't big enough for the whole family I came up with these :) -- posted by Tishhttp://www.recipezaar.com/310321 Tender Beef Smothered in Stilton Cheese Sauce- June 20, 2008 I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure. -- posted by Baby Katohttp://www.recipezaar.com/310306 Mushroom Pot Roast - Crock Pot- June 20, 2008 From Canadian Living Magazine January 2008. Posting for ZWT 4. -- posted by cookiedoghttp://www.recipezaar.com/310257 Hamburger-Cheese Bake- June 20, 2008 This is one of those comfort foods that just makes you feel like you want some more and curl up next to the fireplace all at the same time - enjoy!! -- posted by Ravenseyeshttp://www.recipezaar.com/310193 Safari Steak for the Hunter- June 20, 2008 This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak. -- posted by Lavender Lynnhttp://www.recipezaar.com/310167 Applesauce Meatloaf- June 20, 2008 Meatloaf with the added sweetness. My DH will love this! -- posted by Chef PotPiehttp://www.recipezaar.com/310166 Juneteenth Beef BBQ- June 18, 2008 Check out your local restaurant the next morning after it's Prime Rib Special night. Often the last 2" to 4" of the Prime Rib is not served. I got these from Rossario's Italian Restaurant in Madison, Wisconsin. These pieces are delicious and make a wonderful Barbeque Sandwich. Put them on a Brat bun or Hoagie bun and enjoy. Served at the Juneteenth Holiday Fest at the Northside Farmers Market. Serve with a side of da ultimate BBQ sauce from the Gullah cookbook. -- posted by...http://www.recipezaar.com/310065 |