Recipezaar: Beef recipesThe newest Recipezaar recipesin:BeefMy Nana's Curried Sausages- June 17, 2008 Have had this since I was wee. It is a great meal on a wintery night. (or any other night) -- posted by christiehttp://www.recipezaar.com/309743 Meatball Soup- June 17, 2008 Nice comfort food. Make the meatball small for the littleones and watch them disappear! -- posted by Serb Girlhttp://www.recipezaar.com/309731 Burgundian Beef and Beans- June 17, 2008 This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. -- posted by christiehttp://www.recipezaar.com/309704 Bobotie (South Africa)- June 16, 2008 From: The Africa News Cookbook, African Cooking for Western Kitchens. Malay orgin. Serve with rice and chutney. -- posted by Engrossedhttp://www.recipezaar.com/309618 Italian Meatballs- June 16, 2008 This is a wonderful recipe for Italian Meatballs that had been handed down from my Italian grandparents. Believe me when I say that it is the best, and as Lucille Ball would have said, "and it's tasty too". -- posted by Alan Leonettihttp://www.recipezaar.com/309560 Donairs- June 16, 2008 I recieved this recipe from a friend in Ontario. The whole family loves them. Try to get your butcher to triple grind your ground beef. It will make for a smoother more compact loaf. -- posted by Mawthookhttp://www.recipezaar.com/309507 Hallacas- June 16, 2008 From one of my boyfriend's coworkers wives. -- posted by whitebreadtoasthttp://www.recipezaar.com/309459 Hot Beef Cheddar Subs- June 16, 2008 I got this recipe from a local paper. They taste just like a philly cheesesteak. Much cheaper to make than buying Steak Ums. -- posted by Abbey212http://www.recipezaar.com/309436 Well-Done Hamburgers on a Gas Grill- June 15, 2008 Cook's Illustrated's answer to well done burgers! You no longer have to sacrifice taste! Adding a breadmilk paste (panade) to the ground chuck (do not use extra lean) will guarantee that the burger will be tender and juicy. Note: Cook's Illustrated recommends using ground beef with 20% fat, however we found this too greasy, so I've altered the recipe to fit our liking. -- posted by Galley Wenchhttp://www.recipezaar.com/309424 Grilled Steak and Peppers With Chile Lime Sauce- June 15, 2008 from the Lawry's company cookbook NOTE: the recipe specifically calls for "Lawry's Mexican Chile & Lime Marinade With Lime Juice" -- posted by Celeste :)http://www.recipezaar.com/309409 |