Recipezaar: Snacks recipesThe newest Recipezaar recipesin:SnacksLuqaimaat , Arab Donuts- June 16, 2008 Whilst I was staying in Yemen I became acquainted with a wonderful Thailandese lady who lived in Saudi. She used to make these treats often for an evening snack, served along some strong cardamom tea...a classic arab treat. If done correctly, the 'donuts' should not absorb too much of the sugar and have a lovely sticky coating on the outside. Best eaten immediately! -- posted by Nisahttp://www.recipezaar.com/309634 Old Fashioned Gingersnaps- June 16, 2008 Delicious old fashioned gingersnaps just grandma used to make. -- posted by Minichef 2http://www.recipezaar.com/309583 Easy Fries- June 16, 2008 An easy and fast way to make fries without a deep fryer. -- posted by Minichef 2http://www.recipezaar.com/309553 Dole Date and Cranberry Crumb Bars- June 15, 2008 Tasty crumb bar recipe! If you like the natural sweetness of dates and the contrasting tartness of cranberries you will love this recipe -- posted by Chef 847911http://www.recipezaar.com/309297 Cherry Treat- June 14, 2008 Unusual and delicious with a sour cream and sweetened condensed milk layer. This tastes like a cheesecake. Use a spatula to get under the crust when ready to serve. The crust is very tasty. I used 5% sour cream and 14 oz. can of sweetened condensed milk and cooked the cake for 45 minutes. It might cook less if you use full fat sour cream and 11 oz. sweetened condensed milk. -- posted by Olga Drozdhttp://www.recipezaar.com/309258 Energy Bars- June 13, 2008 These bars will give you energy when you need it and satify your 3pm "hungries." -- posted by Chef 860443http://www.recipezaar.com/309144 Best Ever Cookies- June 13, 2008 Everyone that tries these cookies say they are the "Best Ever". -- posted by racrgalhttp://www.recipezaar.com/309074 Super Easy Cheese Crackers- June 12, 2008 My kids Love these crackers they are great for snacks. Don't be afraid to put the pepper in they are not the least bit spicy. Tip: I mix the dough in a food processor works GREAT. -- posted by Tex-ajun Bellehttp://www.recipezaar.com/308940 Chewy Shreddies Cereal Bars- June 11, 2008 This recipe is from a Kraft magazine I recently picked up in the grocery store. It's simple, very chewy and delicious! We used dried cherries in place of the apricots because that's what we had on hand and also increased the coconut to 12 cup just because we love coconut. Have fun with your own version! -- posted by Love2Eathttp://www.recipezaar.com/308786 Healthy Bean Bars- June 11, 2008 I found this recipe in the June edition of After 50 magazine. It is one of Chef Jim Rebholz recipes. I made a few easy changes to his original recipe, by using a can of garbanzo beans, drained and rinsed; and used canola oil; and mixed everything in my blender. This taste like a spice cake with raisins, and smells so good cooking. I will definitely make this again, and add nuts and toasted wheat germ to it. -- posted by Chef 858819http://www.recipezaar.com/308732 |