Recipezaar: Vegetarian recipesThe newest Recipezaar recipesin:VegetarianEthiopian Cabbage- June 24, 2008 A delicious dish that can be served as a side or a vegetarian main course. -- posted by PaulaGhttp://www.recipezaar.com/310482 Dill Tofu on Rice- June 24, 2008 Extra firm tofu popping with bold flavors of onion, garlic, mushrooms and tomatoes. Fresh dill weed makes this dish sensational! -- posted by SecretIngredientshttp://www.recipezaar.com/310480 Malai Kofta (Vegetable Dumplings in Curry Sauce)- June 24, 2008 Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good - not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a caramel color. Make sure to add the full amount of water to the sauce as well. The amount of spices may seem like a lot, but trust me, it's good! -- posted by Passiflorahttp://www.recipezaar.com/310325 Simple and Quick Red Pesto- June 20, 2008 I got this recipe from a magazine and adapted it slightly to simplify it. It tastes yummy and it is really easy to make. If you are a purist, then grill fresh red peppers which have been brushed with olive oil in a hot oven, peel them after sweating them in a plastic bad for 5 minutes. The pesto will be even better! -- posted by Perfectionist cookhttp://www.recipezaar.com/310214 African Ground Nut Stew With Sour Cream-Chive Topping- June 18, 2008 Peanuts are also called ground nuts to distinguish them from tree nuts. They're a staple in African cuisine. For more intense heat, use a full teaspoon of crushed red pepper. Garnish with chives, if desired. For ZWT 4's visit to Africa. From Cooking Light. -- posted by CaliforniaJanhttp://www.recipezaar.com/310068 Balsamic Cashew Pea Salad- June 18, 2008 This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's this morning. -- posted by JanuaryBridehttp://www.recipezaar.com/310038 Vegan Coconut Custard- June 18, 2008 A mellow, creamy vegan custard that is sure to please. Having recently made the transition to vegan, I found myself craving a nice creamy custard. This recipe is the result. You can substitute and non-dairy milk for the almond milk and arrowroot powder for the cornstarch. -- posted by Chef 661355http://www.recipezaar.com/309933 Black and Gold Enchiladas- June 18, 2008 My sister and I pulled this recipe out of our.. er.. cupboards last winter. It is good and good for you! We used Rosarita mild enchilada sauce but shop around for a brand you like, they vary widely. Feel free to spice up the beans and onions with chile powder, cumin or other seasonings and add spicy fresh chiles if you like! But it's good as it is, too. -- posted by Alyss05http://www.recipezaar.com/309914 Spicy Black Beans and Rice (Fusion)- June 18, 2008 A spicy, vegetarian dish. -- posted by Roxana Mhttp://www.recipezaar.com/309871 South African Koeksisters- June 18, 2008 A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!" -- posted by Enjolinfamhttp://www.recipezaar.com/309851 |