Playing with my food, and other things...Quarry not prey(Untitled)- November 28, 2007 What did &147;BAM!&148; ever have to do with food anywayhttp://blogs.salon.com/0001444/2007/11/27.html#a4054 (Untitled)- November 23, 2007 The Dark Side Of Thanksgiving The Good News: No serious cuts or burns. We had yams with tons of ginger, jalapenos, and garlic. Exotic. There was sweet and sour German red cabbage. Roasted Brussels sprouts too. A hazelnut dressing to which I also added chestnuts (and got to use my chestnut cutter!). Then, of course, there was the deep-fried turkey that I spent an hour pumping up with a mixture of tangerine juice, Tabasco, and.http://blogs.salon.com/0001444/2007/11/23.html#a4053 (Untitled)- November 17, 2007 Come, Mister tally man, tally me bananahttp://blogs.salon.com/0001444/2007/11/17.html#a4051 (Untitled)- November 17, 2007 In the store this morning, looking for a couple extra turkey legs to deep fry for the boys next Thursday, I looked at a ham and thought &147;why not&146; Or leg of lamb, pork shoulder, why not If you can deep fry a turkey, and you have that contraption just sitting around all year, whu not fire it up and try some other meatshttp://blogs.salon.com/0001444/2007/11/17.html#a4050 |