Meg's Food and Wine PageOnly Connect!(Untitled)- December 30, 2003 My Favorite Christmas Present . . . Well, besides my new cozy-warm slippers (cold feet no more!) and the Kiehl's products (Santa knows me so well) and the plug-in kettle from my mom (tea for the impatient. . who, me never) and so on and so forth (funds for a digital camera! curtains my sister is making for our house!). . . . . . but my favorite present is a wine book. As if I need another wine book (I mean, we have a bookcase full of them). . . but, at last, here is a really...http://blogs.salon.com/0001848/2003/12/29.html#a86 (Untitled)- December 24, 2003 Ho! Ho! Ho! Christmas Eve dinner preparations are under way here. . .mostly downstairs as we are going to the neighbor's for dinner (seems fitting since last year dinner was up here.) Philippe made a Fish Terrine, wrapped in leeks, which will hopefully be as good as it looks (I played able assistant and washed leeks and spinach. . . .). So really, we have nothing to do now but listen to the rain fall (hard) and wait. This is always the hardest part about Christmas, isn't...http://blogs.salon.com/0001848/2003/12/24.html#a85 (Untitled)- December 17, 2003 The Good News is. . . . One of the projects I&146;ve been waiting to fall into place for next year is finally official. I&146;ll be teaching some wine classes at the 92nd St. Y starting in the New Year! An introductory class, then Wines of the New World, and Wines of Italy. If you know anyone in New York who wants to take a wine class, send them my way!! Please! We&146;ll be tasting some great wines, and the price isn&146;t bad by Manhattan standards for a...http://blogs.salon.com/0001848/2003/12/17.html#a84 |