Recipezaar: Bizarre recipesThe newest Recipezaar recipesin:BizarreBoiled Peanuts (Bawld Pnuts)- May 28, 2008 Here's the best recipe for 'bawld' peanuts I have ever found y'all... got it from the Piggly Wiggly flyer LOL - seriously. They are the only ones I've found that actually taste like the roadside versions. A little bit of cayenne would make these Hawt Bawld Pnuts. Now when I say salt to taste... the original called for 14 to 12 box of salt - I just pour a whole lotta in there and they've always turned out. -- posted by Southern Fried Chicahttp://www.recipezaar.com/305231 Apple and Chipotle Turkey Burger- May 23, 2008 I saw this recipe on Oprah one day but i switched around a few ingredients to make it more affordable. I like to use Granny Smith apples and I don't really use measurements, so dabble with your own! These burgers taste best when grilled ( I use my Foreman) but they taste just as good when pan frying. If your in a hurry for a meal, you can skip the 2 hours in the fridge. Thats just used to insure your burgers will stay together while cooking. This is one of the BEST turkey burgers I've ever...http://www.recipezaar.com/304692 Soft-Shelled Cicadas- May 19, 2008 OK, I admit I have NOT tried this recipe but JUST in case some of you adventurous types are interested....ha, ha! I posted this recipe after researching the possibility of eating 17 yr. Cicada's. My entire yard is COVERED with them! -- posted by sassafrasnanchttp://www.recipezaar.com/304232 Feiry Fairy Shot Shooter- May 15, 2008 Sounds a little magical to me. These are ingredients that you won't find in your normal home bar. But oh how much fun!! -- posted by sassafrasnanchttp://www.recipezaar.com/303737 Mexican Lasagne- May 12, 2008 this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!! -- posted by mandabearshttp://www.recipezaar.com/303084 Amaretto's Best Friend- May 8, 2008 It sounds weird, but it's really good. I'm not a fan of beer, but I can't get enough of this. It's a great refreshing summer drink, and it can easily be adjusted to suit your tastes by changing the ratio of the ingredients. The man who introduced me to it called it a Creamsicle, so I guess someone thought it tasted like one, but to me it tastes more like an amaretto stone sour. -- posted by Reeces Pieceshttp://www.recipezaar.com/302740 Cranberry Chicken- May 7, 2008 My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!! -- posted by la petite chefhttp://www.recipezaar.com/302696 Bread Machine American Muffin Bread- May 2, 2008 My Mom found this recips somewhere and it as a family favorite. Put it in a zip bag and it will keep for a week. Our favorite way to serve this is warm with butter. -- posted by Thndrushttp://www.recipezaar.com/301851 Chilled Fruit and Champagne Soup- May 1, 2008 This is a very impressive course to add to a dinner party. It can be served after an entrée and before the main instead of a sorbet. It is a good idea to practise making this dish before serving it on a special occasion so you will know what fruit, bubbly, jugs and bowls create the best effect. It serves about 3-4 but that depends on the size of the bowls you use. -- posted by Mattlmorrishttp://www.recipezaar.com/301737 |