Recipezaar: Camping recipesThe newest Recipezaar recipesin:CampingParty Pleasing Burgers- May 25, 2008 I created these for my busy household by altering a meatloaf recipe. Even the picky eaters say they're great, even better the next day! -- posted by JeeperZanhttp://www.recipezaar.com/304782 Berry Citrus Mini Muffins- May 25, 2008 These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese!!! If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix togeher confectioners sugar along with some lemon or orange juice and drizzle on the muffins are they have baked and cooled, enjoy! I came up with this recipe when preparing lemon blueberry muffins. I have strawberries that needed to be used or..http://www.recipezaar.com/304764 Cinnamon & Spice Trail Mix- May 25, 2008 Another trail mix we like to take camping with us. This always seems to cure that munchy or sweet tooth we have. -- posted by mommyoffourhttp://www.recipezaar.com/304746 Sweet Nothings Trail Mix- May 25, 2008 We like to take this camping with us or on long car trips. You could add anything else you like the possibilites are endless. -- posted by mommyoffourhttp://www.recipezaar.com/304744 Grilled Fish With Lemon Parsley Butter- May 21, 2008 Another great way to serve fish. I have used all different types of white fish so use your favorite. -- posted by mommyoffourhttp://www.recipezaar.com/304489 Campfire Popcorn- May 20, 2008 This came out of the Real Simple May 2008 issue. I can't wait to try it this summer!! -- posted by Renee Redmanhttp://www.recipezaar.com/304393 Chickpea Tunalike Salad- May 20, 2008 Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted fromVegan Vittles cookbook by Jo Stepaniak and the people of the Farm Sancuary. -- posted by Sharon123http://www.recipezaar.com/304289 Spicy Ranch Dip- May 19, 2008 I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do! -- posted by Bonnie Younghttp://www.recipezaar.com/304228 Kabob Barg (Persian-Style Steak Skewers)- May 16, 2008 Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire. -- posted by Celticevergreenhttp://www.recipezaar.com/303814 West Indies Guava Barbecue Sauce- May 16, 2008 This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI. -- posted by Celticevergreenhttp://www.recipezaar.com/303810 |