NPR Columns: Kitchen WindowEach Wednesday, NPR's Kitchen Window comments on food and entertaining. Find new recipes and download the Kitchen Window podcast.Dinner's Secret Weapon: The Make-Ahead Marinade- August 27, 2008 If you long to be one of those people with a freezer full of easy weeknight meals, master the art of pre-made marinades and then fire up the grill. But don't be surprised if your family starts clamoring daily for the magic of grilled meat.http://www.npr.org/templates/story/story.php?storyId=93597800&ft=1&f=4578972 Paella Perfect: Rediscover True Flavors Of Spain- August 20, 2008 Paella prepared on a kettle grill and served with a glass of cool sangria made for a magical party for food writer Bonny Wolf. But first she gathered a few tips on the proper equipment and ingredients for this traditional Spanish meal.http://www.npr.org/templates/story/story.php?storyId=93698135&ft=1&f=4578972 You Can't Judge A Corn By Its Color- August 13, 2008 Corn may vary in color by region, but it's all equally sweet — especially during peak season. The summertime staple shines on its own — seasoned and grilled to perfection — or in side dishes from homey to fancy.http://www.npr.org/templates/story/story.php?storyId=93499757&ft=1&f=4578972 Summer Soups: A Cool Quartet- August 6, 2008 Like the sound of ice clattering in the cocktail shaker, or the first whiff of charcoal smoke from the grill, the first sip of cool soup is a one-way ticket away from the labors of the day. Whip up these refreshing soups with just a few ingredients, an hour of preparation and a few hours' chill time.http://www.npr.org/templates/story/story.php?storyId=93135535&ft=1&f=4578972 |