Recipezaar: Preparation recipesThe newest Recipezaar recipesin:PreparationHash Browns- June 27, 2008 From the Six Week Body Makeover set of Recipe Cards -- posted by Chef 363http://www.recipezaar.com/310755 Indian Spiced Shrimp- June 27, 2008 Shrimp with indian spices -- posted by Chef 363http://www.recipezaar.com/310756 Chipotle Burgers- June 27, 2008 This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce. -- posted by Chef 363http://www.recipezaar.com/310757 Steamed Broccoli With Spicy Peanut Sauce- June 27, 2008 I got this recipe from Creative Health and Herbal Nutrition -- posted by Chef 363http://www.recipezaar.com/310758 Candy Pizza- June 27, 2008 This is a recipe Katy made quite often -- posted by Chef 363http://www.recipezaar.com/310759 Swedish Meatballs (Or Kottbullar)- June 27, 2008 It's a swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the italian meatballs in tomato sauce. -- posted by Atheenhttp://www.recipezaar.com/310753 Vegan Cherry Chocolate Frozen Yogurt- June 27, 2008 I just made this up right now because it is hot out and these are the ingredients that I have. -- posted by Chef 867584http://www.recipezaar.com/310752 Homemade Pork Sausage W Rigatoni & Baby Spinach- June 27, 2008 Flavorful, inexpensive weeknight meal. By chef Julia Jasik of Employees Only in NYC -- posted by JoJoStarhttp://www.recipezaar.com/310751 Shrimp and Scallops With Pesto Pasta- June 27, 2008 I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer. -- posted by SCOOBYBOOhttp://www.recipezaar.com/310750 Marshmallow- June 27, 2008 A delicious fluffy confection, lovely to eat on its own or mix up with some chocolate and nuts and make some good old fashioned rocky road!. I make this a lot and it has always worked out. -- posted by dizzydihttp://www.recipezaar.com/310749 |