Recipezaar: Preparation recipesThe newest Recipezaar recipesin:PreparationTomato Feta Basil Salad- June 27, 2008 Delicious and simple salad -- posted by Chef 862486http://www.recipezaar.com/310747 Sudanese Cinnamon Tea.- June 27, 2008 This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce increase the servings easily also. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/310746 Creme Caramela - Sudanese Caramel Custard.- June 27, 2008 This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings. -- posted by Um Safiahttp://www.recipezaar.com/310745 Ocean TroutSalmon With Lime and Lemon Grass Hollandaise- June 27, 2008 This is a wonderful super quick, healthy meal (well I suppose the hollandaise is not the best but the fish is:) ) I must say I prefer this with salmon as I find trout quite full of fine bones, when I went to the supermarket to get the fish for this recipe, trout happened to be on special, so take your pick. This is a very different tasting hollandaise quite more citrusy than regular, I enjoy it but I know that it would not be everyones taste. If you are not used to cooking with these...http://www.recipezaar.com/310744 Chicken Mango Kabobs- June 27, 2008 From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat. -- posted by Chef 638264http://www.recipezaar.com/310743 Ontario Bean Soup With Basil- June 27, 2008 I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart -- posted by Marlitthttp://www.recipezaar.com/310741 Tater Tot Cassarole- June 27, 2008 Growing up in my family, my Dad loves to cook and was the family cook most of the time. However, this is something that my Mom makes and was one of the first things I learned to make when I was a newlywed and not quite a cook yet! This is very kid and family friendly and simple to make. The bottom layer can be made in a advanced if needed and just add the tater tots and cheese and bake for a quick weeknight meal. Enjoy! -- posted by LDSMom128http://www.recipezaar.com/310740 Sausage and Cheese Breakfast Bites- June 27, 2008 I had a box of buttermilk biscuit mix and didn't want just plain biscuits. So after looking through the odds and ends in my "fridge",I came up with this recipe.If desired brush tops of "bites" with melted margarine or butter. My son who is known on here by "Cylopsmaster" came up with the name for this recipe.Submitted to "ZAAR" on June 26th,2008. -- posted by shapeweaverhttp://www.recipezaar.com/310739 Fire-Roasted Pickled Sweet Red Peppers- June 27, 2008 This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some crumbled feta---yummy and easy appetizer. It makes a smaller batch so you may want to double it if you have a lot of peppers. Recipe from Small-Batch Preserving. (Please use appropriate canning methods.) -- posted by Zetty66http://www.recipezaar.com/310738 |