Conversations about Plant Biotechnology: ExpertsMore than 1 billion acres of biotech (GM) crops have been grown worldwide over the last decade. Farmers and experts talk about the solid record of safe use and the proven economic and environmental benefits of plant biotechnology.Biotech Real Help Says Ammann- May 8, 2006 Dr. Klaus Ammann, a professor of botany and former director of the botanical gardens in Bern, explains how plant biotechnology lessens the negative impact of agriculture on biodiversity.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142918 Borlaug Notes Proven Success- May 8, 2006 Dr. Norman Borlaug, Nobel Laureate and leader of the Green Revolution, shares his views on the benefits and safety of GM crops to increase food production while preserving the environment.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142917 Brookes Quantifies Benefits- May 8, 2006 Graham Brookes, a UK ag economist, discusses the impact of GM crops on farm income and the environment since 1996, especially in reducing greenhouse gases and pesticide application.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142915 8.5 Million Farmers Grow GM- May 8, 2006 ISAAA Chairman Clive James summarizes the global status of GM crops -- highlighting results from 2005 as well as double-digit growth and benefits from the first decade of commercialization.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142913 GM Advantages Inherent in Seed- May 8, 2006 Dr. C. Ford Runge, an agricultural economist focused on trade, discusses the growing role of plant biotechnology in the poorest developing countries as well as the global crop economy.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142911 Good Research Is Good Research- May 8, 2006 Dick Taverne, Member, House of Lords, British Parliament, encourages skeptics to review research documenting the benefits and safety of biotechnology for both society and the environment.http://biotech-gmo.feedroom.com?fr_story=FEEDROOM142909 |