Conversations about Plant Biotechnology: ExpertsMore than 1 billion acres of biotech (GM) crops have been grown worldwide over the last decade. Farmers and experts talk about the solid record of safe use and the proven economic and environmental benefits of plant biotechnology.The Safety of Food Biotechnology- June 24, 2008 Dietitian Mary Lee Chin discusses the process of food biotechnology and the recognition health professional organizations internationally have given to the safety and benefits of GM foods.http://biotech-gmo.feedroom.com?fr_story=039f11458a9c1beb01b057fd09f508b03b382d0b GM Cotton Research in Burkina Faso- June 2, 2008 Dr. Traore discusses the field trials and testing to evaluate the potential advantages of transgenic cotton crops for Burkina Faso and the safety of the resulting food and feed byproducts.http://biotech-gmo.feedroom.com?fr_story=c938d86d2e04cad5477fd48ae158bd4f701b2117 |