Comments on: IMBB #14: Cheetos!Playing with our food since 2005By: Chopper Dave- April 29, 2005 Thanks, Owen. The lavender ale was the big star at our wedding. We dubbed it H.M.S. Surprise Ale (hint: it matched the theme of the wedding...) We plan on blogging our adventures in home brewing sometime soon (as soon as I can transplant my equipment from the Portland house).http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-68 By: Chopper Dave- April 29, 2005 Anne. You can find achiote paste at almost any specialty market with a decent MexicanLatin food section. If you don't have one nearby, you can also order it (cheap) here. Hope that helps.http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-67 By: Owen- April 29, 2005 WOW! Just amazing! Now I have to make fresh pasta - although I already know my weaving skills aren't up to that part of the task... also wanted to stop by and mention that I was eally intrigued by your mention of lavender and tarragon beer (instead of hops) - I am so going to have to try that (we have about 2 pounds of dried lavender and the plants that produced that are just keeping on growing...)http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-66 By: Anne- April 29, 2005 I'll chime in with the rest of the fans - this looks amazing. :) I just wanted to tell you something funny - when I read this, I kept reading anchovy paste rather than achiote paste, thinking "hey, I've got a tube of that! I could, in theory, make this!" And when I came to the last part of the post, it finally hit me that you weren't talking about anchovy at all. I have no idea where to get achiote, so I'll have to pass on that, but I'm seriously thinking about making a green-and-yellow...http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-65 By: mrs D- April 28, 2005 Thanks, McAuliflower! And hello from a fellow Oregonian (even though I am in Washington right now...).http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-64 By: McAuliflower- April 28, 2005 excellent excellent excellent! echoing many of the sentiments already stated: I feel for the cheeto sucker punch, and am stunned by your weaving idea. glad to have picked you up from s'cool :)http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-63 By: mrs D- April 28, 2005 Sam, Kevin, Jennifer, David, Fatemeh, Nic, Barbara, Chronicler, Chefdoc, Rachel, Mia, Tanvi, Alice, Keiko, Barbara F., Sylvie... (phew!) Thank you all for your comments & compliments! What a nice surprise to see all these after being offline for three days! Kevin: Disturbed Heh. You've no idea! :-) Jennifer: a Dorito and velveeta napoleon is a terrifying thing. More terrifying is the thought that someone may have already made one somewhere. Fatemeh: I was thinking at first orange and.http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-62 By: Sylvie- April 27, 2005 Wow! This is beautiful. You need a lot of time to plan a meal like this but it appears it is worth it.http://www.belly-timber.com/2005/04/24/imbb-14-cheetos/#comment-61 |