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Feed items 1 - 10 of 10 for September 2008

IndyEthnicFood Recent Ethnic Food Recipes

IndyEthnicFood: Most Recent Recipe Additions

Recipe: Hiyashi Chuka Noodles Ethnicity: Japanese - September 9, 2008

SourceHistory: "This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2793&...

Recipe: Fried Cauliflower with Tahini Sauce Ethnicity: Lebanese - September 9, 2008

SourceHistory: "This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!" Yields: 6 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2792&...

Recipe: Festival-Style Grilled Italian Sausage Sandwiches Ethnicity: Italian - September 6, 2008

SourceHistory: "Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish." Yields: 4 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2791&...

Recipe: English Pasties Ethnicity: English - September 5, 2008

SourceHistory: "Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes." Yields: 4 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2790&...

Recipe: Dulac Dirty Rice Ethnicity: CajunCreole - September 4, 2008

SourceHistory: This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon. 8 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2789&...

Recipe: Greek Veggie Salad Ethnicity: Greek - September 4, 2008

SourceHistory: "Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette." Yields: 8 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2788&...

Recipe: Mediterranean Greek Salad Ethnicity: Greek - September 4, 2008

SourceHistory: "Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil." Yields: 8 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2787&...

Recipe: Dominican Fried Chicken Chunks (Chicharrones De Pollo) Ethnicity: Dominican - September 2, 2008

SourceHistory: "This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)." Yields: 5 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2786&...

Recipe: Georgia Spiced Peaches Ethnicity: Southern - September 1, 2008

SourceHistory: "This is an old, old recipe from relatives in Georgia." Yields: 100 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2785&...

Recipe: North Carolina-Style Pulled Pork Ethnicity: Southern - September 1, 2008

SourceHistory: "Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce." Yields: 10 servings
http://www.indyethnicfood.com/includes/PopUp_Recipes.cfm?PopUpType=ShowRecipe&ID=2784&...
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