Celtnet Recipes FeedCeltnet Recipes FeedGuelder Rose Berry Wine- September 17, 2008 Guelder Rose Berry Wine is a traditional British method to to make a fruit wine based on Guelder Rose berries. The full recipe is presented here and I hope you enjoy this classic British version of: Guelder Rose Berry Wine.http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=guelder-rose-berry-wine Guelder Rose Sauce- September 17, 2008 Guelder Rose Sauce is a traditional British recipe for a spiced Guelder Rose preserve typically served with roast turkey or roast duck. The full recipe is presented here and I hope you enjoy this classic American version of Guelder Rose...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-guelder-rose-sau... Date Chutney- September 17, 2008 Date Chutney is a traditional British recipe for a chutney of dates, tomatoes, apples and onioms in a spiced vinegar base. The full recipe is presented here and I hope you enjoy this classic British version of: Date Chutney.http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-date-chutney Johnny Cakes- September 17, 2008 Johnny Cakes is a traditional Anguillan recipe for classic baked and fried biscuit, a descendant of ship's biscuits that's served like a flatbread as an accompaniment to meat and stews. The full recipe is presented here and I hope you enjoy...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-johnny-cakes Haw, Mushroom, Chilli and Chocolate Sauce for Game- September 17, 2008 Haw, Mushroom, Chilli and Chocolate Sauce for Game is a traditional British recipe for classic wild mushroom, chilli and chocolate sauce in a hawthorn fruit syrup base intended to accompany wild game. The full recipe is presented here and I...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-haw-mushroom-chi... Japanese Knotweed Oatmeal Crumble- September 17, 2008 Japanese Knotweed Oatmeal Crumble Crumble is a traditional British recipe for classic crumble that used lightly-stewed Japanese Knotweed as a base, instead of rhubarb and which is topped with an oatmeal and flour crumble topping. The full...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-japanese-knotwee... Wild Blackberry and Raspberry Oatmeal Crumble- September 17, 2008 Wild Blackberry and Raspberry Oatmeal Crumble is a traditional British recipe for classic crumble of a ightly-stewed mix of wild blackberries and raspberries topped with an oatmeal and flour crumble topping. The full recipe is presented...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-wild-blackberry-... Rhubarb Oatmeal Crumble- September 17, 2008 Rhubarb Oatmeal Crumble is a traditional Scottish recipe for classic crumble of lightly-stewed rhubarb topped with an oatmeal and flour crumble topping. The full recipe is presented here and I hope you enjoy this classic Scottish version...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-rhubarb-oatmeal-... Ocklam- September 17, 2008 Ocklam (Barbecued Pork with Mushrooms and Beans) is a traditional Laotian recipe for classic dish of roasted pork cooked with vegetables and sticky rice. The full recipe is presented here and I hope you enjoy this classic Laotian version...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ocklam Sach Mon Chha Khnei- September 17, 2008 Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) is a traditional Cambodian recipe for classic dish of chicken stir-fried with ginger, garlic and spring onions. The full recipe is presented here and I hope you enjoy this classic...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sach-mon-chha-kh... |