Celtnet Recipes FeedCeltnet Recipes FeedSach Ko Tirk Prahok- September 17, 2008 Sach Ko Tirk Prahok (Beef in Fish Sauce) is a traditional Cambodian recipe for classic but rather uique dish of boiled beef served with herbs, chillies and fish sauce that's served wrapped in lettuce leaves. The full recipe is presented...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sach-ko-tirk-pra... Tirk Prahok- September 17, 2008 Tirk Prahok (Fish Pickle Sauce) is a traditional Cambodian recipe for classic fish sauce based condiment that's served with almost every meal. The full recipe is presented here and I hope you enjoy this classic Cambodian version of: Fish...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tirk-prahok Sach Ko Nung Slirk S'krey Chomkak- September 17, 2008 Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) is a traditional Cambodian recipe for beef steaks marinated in a lemongrass and sprin onions sauce, threaded on skewers and barbecued. The full recipe is presented here and I hope...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sach-ko-nung-sli... Citrusy Buttermilk Breakfast Biscuits- (Found September 17, 2008 ) Citrusy Buttermilk Breakfast Biscuits is a traditional American recipe for a buttermilk biscuit (cookie) flavoured with citrus peel and caraway seeds traditionally served with coffee for breakfast. The full recipe is presented here and I...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-citrusy-buttermi... Guelder Rose Jelly- September 17, 2008 Guelder Rose Jelly is a traditional British method to to make a jelly preserve based on Guelder Rose berries. This makes an unusual spread for toast and is also an excellent base for a game sauce. The full recipe is presented here and I...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-guelder-rose-jel... Blackcurrant Ice Cream- September 17, 2008 Blackcurrant Ice Cream is a traditional British recipe for a classic ice cream made with blackcurrant juice. The full recipe is presented here and I hope you enjoy this classic British version of: Blackcurant Ice Cream.http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-blackcurrant-ice... Blackcurrant Gelato- September 17, 2008 This is a truly classic Italian gleato that makes the most of blackcurrants to add flavour and colour to the dish. Gelati, or Italian ice crams are typically denser and more flavoursome than the equivalent Britih or American ice creams and they make...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-blackcurrant-gel... Coconut, Red Beans and Rice- September 17, 2008 Coconut, Red Beans and Rice is a traditional Anguillan recipe for a classic vegetarian version of the traditional Caribbean dish of Rice and Peas made with coconut milk. The full recipe is presented here and I hope you enjoy this classic...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-coconut-red-bean... Papaya and Orange Soup- September 17, 2008 Papaya and Orange Soup is a traditional Anguillan recipe for a classic chillied soup of papaya and orange juice in a chicken stock base thickened with gelatine. The full recipe is presented here and I hope you enjoy this classic Anguillan...http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-papaya-orange-so... Warm Chocolate Pie- September 17, 2008 Warm Chocolate Pie is a traditional Anguillan recipe for a classic chocolate and nut pie made with breadcrumbs. The full recipe is presented here and I hope you enjoy this classic Anguillan version of: Warm Chocolate Pie.http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-warm-chocolate-p... |