Recipezaar: Thanksgiving recipesThe newest Recipezaar recipesin:ThanksgivingSoup Bowl (Bread Bowl for Soup)- March 28, 2008 A local delirestaurant serves cream soups in a bread bowl that is delicious! Found this recipe for the bread bowl on the Aldi website. I plan on trying it with beef stew. I think it would be great for Superbowl parties too. Give each person their own little bread bowl filled with Rotel dip. Hope it's as good as the ones at the deli! -- posted by mailbellehttp://www.recipezaar.com/295135 Puree of Butternut Squash Soup- March 28, 2008 This velvety soup is even more enticing with its contrasting garnish. You can simply chops the pumpkin seeds for some added texure of heat them to release their flavor and aroma. Remember, when using a countertop blender to puree, whir hot vegetables in batches, filling the jar only halfway (unless you want to spend the night cleaning the ceiling). From Real Simple Magazine February 2006. -- posted by JackieOhNo!http://www.recipezaar.com/295084 The Easiest Spinach-Artichoke Dip Ever!- March 28, 2008 I know...most of these dip recipes are pretty easy. But this one can be thrown together in a flash to make a cheesy, delicious classic any time. Adapted from Real Simple Magazine November 2005. Serve with pita chips, tortilla chips, or sliced French bread and some lemon wedges, if desired. -- posted by JackieOhNo!http://www.recipezaar.com/295062 Sweet Potato Pudding- March 28, 2008 This one is a little different, because it uses yogurt cheese. It's remarkably low fat, and can be made even lower fat if you skip the pecans. (Of course, who wants to skip the pecans :-) ). Got this from the Stonyfield Farm web site. -- posted by KLHquiltshttp://www.recipezaar.com/295017 Buttermilk Pecan Pie- March 28, 2008 This recipe has a homemade crust with it as well. Yummy!! Recipe Source: Relish Mag -- posted by Ceeziehttp://www.recipezaar.com/294866 Smoky Collard Greens- March 27, 2008 From 10107 First Magazine. Traditional collard greens are cooked with ham hocks. This recipe uses bacon to add smoky flavor in just minutes. -- posted by JackieOhNo!http://www.recipezaar.com/294848 |