Recipezaar: Thanksgiving recipesThe newest Recipezaar recipesin:ThanksgivingPumpkin Roulade- April 10, 2008 This is an elegant alternative to traditional pumpkin pie. It is a spicy cake rolled with pumpkin cream. It requires about 30 minutes chilling time, which I have not included in the preparation time. -- posted by JackieOhNo!http://www.recipezaar.com/297414 Apple Butter Pumpkin Pecan Streusel Pie- April 10, 2008 I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery. -- posted by JackieOhNo!http://www.recipezaar.com/297320 Chocolate Chip Pancakes With Cinnamon Cream- April 10, 2008 Source: Paula Deen (Food Network) -- posted by Mom2Rosehttp://www.recipezaar.com/297313 Pumpkin Creme Caramel- April 9, 2008 This is a delightful autumn dessert that is really not complicated at all. It does require about 7 hours to cool and chill, which is not factored into the preparation time. -- posted by JackieOhNo!http://www.recipezaar.com/297188 Squash Pie- April 7, 2008 Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring when other vegetables are harder to come by. Pumpkin, acorn squash, Hubbard squash, buttercup and butternut squash are all examples of this wonderful vegetable. This recipe only uses one cup of squash, so it's a good way to recycle a little dab of...http://www.recipezaar.com/296805 Butternut Squash Soup - Vegan- April 6, 2008 This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion blender (industrial stength, of course!). This mechanical wonder pureed our gigantic pot of soup into pure, velvety smoothness in minutes. .http://www.recipezaar.com/296684 Balsamic-Glazed Baby Onions- April 5, 2008 Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988. -- posted by JackieOhNo!http://www.recipezaar.com/296628 Southwestern Cornbread Stuffing- April 5, 2008 I am a traditionalist at heart, and have been making the same stuffing for 20 years or more. However, if I ever did decide to mix things up a bit, this is what I would be tempted to try. From Good Food Magazine November 1988. -- posted by JackieOhNo!http://www.recipezaar.com/296623 Baby Onions With Spinach and Parmesan- April 4, 2008 This gratin is a great twist on the traditional creamed onions served with your holiday meal. From Good Food Magazine November 1988. -- posted by JackieOhNo!http://www.recipezaar.com/296522 Pumpkin Streusel Cheesecake Bars (Cookie Mix)- April 4, 2008 Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars." -- posted by Mom2Rosehttp://www.recipezaar.com/296468 |