Recipezaar: Vegan recipesThe newest Recipezaar recipesin:VeganOlive Bread (For the Bread Machine)- June 30, 2008 My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference. -- posted by Perfectionist cookhttp://www.recipezaar.com/310955 Zucchini Potato Mash- June 30, 2008 A spicy side dish with Mediterranean style. Easy, too. -- posted by Wendy0http://www.recipezaar.com/310953 Simple Lentil Dal (Dahl)- June 30, 2008 Don't let the word "Simple" fool you; it's a fairly easy recipe to make, but results in the loveliest of flavor complexities. The mashed garlic, cloves and cinnamon give the lentils a lovely, warm aftertaste and a heavenly fragrance. Whole spices are cooked in a bit of oil to infuse it with their flavor before the lentils are added and a fresh tempering oil is also used to finish the dish. This can be a of a stew-like consistency or like a soup depending on your preference. Add more..http://www.recipezaar.com/310940 Roasted Peppers With Basil- June 30, 2008 This richly flavored salad benefits from being made several hours in advance. From The Classic Vegetarian Cookbook. -- posted by Enjolinfamhttp://www.recipezaar.com/310876 Bulgur Bean Burgers- June 30, 2008 I had some cooked beans, so I thought I would try my hand at making burgers. Unfortunately, the cupboard was bare. This was a "What the heck do I have to make supper with" dish. So some creative thinking was involved. Next time onions and perhaps spinach would help with the flavor. Any Beans will work. These come out moist, not like a meat burgers. I cook very low sodium because of health issues. But if you want to add salt you could. Preparation time, does not included...http://www.recipezaar.com/310867 Cucumber-Mint Quinoa Salad- June 30, 2008 Great for summer picnics, potlucks and BBQs! This is an improvement upon my Cucumber-Mint Couscous Salad. Cooking time is chilling time. -- posted by Prosehttp://www.recipezaar.com/310850 Indian Spiced Chickpea and Fire Roasted Tomato Soup- June 30, 2008 Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread. -- posted by EmilyStrikesAgainhttp://www.recipezaar.com/310833 Orange- Poppy Seed Pancakes- June 26, 2008 "Deliciously light and ideal when making a special morning feast for family or friends." I haven't tried this recipe from John Robbins' "May All Be Fed", but it sure sounds good! -- posted by White Rose Childhttp://www.recipezaar.com/310693 Roasted Nutmeg Cauliflower- June 26, 2008 From the Food You Crave. -- posted by WiGalhttp://www.recipezaar.com/310684 Simple Chickpea Salad- June 25, 2008 I developed this recipe through trial and error and have come up with what I believe to be one of my best unique creations. No weird ingredients, just yummy goodness. The salad is really nice as a side dish for burgers or as a light main course. Enjoy! -- posted by Rose Mhttp://www.recipezaar.com/310636 |