Recipezaar: Italian recipesThe newest Recipezaar recipesin:ItalianMelon Granita- June 17, 2008 This is a fresh and refreshing frozen melon dessert. This has to freeze for at least 2 hours. -- posted by Lainey6605http://www.recipezaar.com/309828 Impossible Lasagne Pie- June 12, 2008 This is a different way to make lasagne. The recipe says it serves 6-8 servings, but I usually have to make 2 pies for my family of 6. -- posted by mommyoffourhttp://www.recipezaar.com/308838 Lasagna Ciabattas- June 11, 2008 Makes a wonderful lunchtime meal or dinner served with a fresh green salad. Really quick and easy to put together. -- posted by Sassy in da Southhttp://www.recipezaar.com/308742 Garlic Alfredo Sauce Microwaved--------- June 11, 2008 This is quick and easy having dinner ready in minutes. Make while the pasta is cooking. Enough for one pound pasta. The picture is Recipe 291220 using this alfredo sauce. -- posted by Ritahttp://www.recipezaar.com/308692 Limoncello Margarita- June 10, 2008 I bring Italy and Mexico together in this cooling drink. 3 ingredients makes this easy and very tasty. This can be made into a frozen margarita by just blending all with ice. -- posted by Ritahttp://www.recipezaar.com/308559 Ribollita (Minestrone With Bread)- June 10, 2008 I love this light, easy ribollita (a minestrone variation where the soup is cooked with or served over bread) that combines roasted red pepper, zucchini and escarole for a delicious, satisfying soup. I got the recipe years ago from Kathleen Daelemans' Cooking Thin series and changed it a bit. Sometimes I add more vegetables and I often serve the bread on the side. You can substitute other greens: mixed cabbages, kale, chard, etc., and if you don't have fresh rosemary, use dried, crushing the...http://www.recipezaar.com/308540 Sausage and Mushroom Pizza Pockets- June 9, 2008 This recipe came from an Italian issue of BH&G. I like the idea that they can be made ahead, covered, and chilled. Or they can be baked and then frozen making it handy for busy people. Serve with warmed pizza sauce. -- posted by WiGalhttp://www.recipezaar.com/308295 Eggplant and Sweet Sausage Bake- June 8, 2008 This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse. -- posted by Irmgardhttp://www.recipezaar.com/308168 Budino Di Ricotta (Cream Cheese Custard)- June 8, 2008 An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4. -- posted by momaphethttp://www.recipezaar.com/308154 Spicy Chicken Cacciatore- June 8, 2008 From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware they made such a thing, so I'm going to list it as chicken breasts. They suggest to serve it with risotto and a Sangiovese wine. -- posted by HeatherNhttp://www.recipezaar.com/308133 |