Search   Feed   Browse   Add
Feed items 31 - 40 of 43 for June 2008

Recipezaar: Italian recipes

The newest Recipezaar recipesin:Italian

Baked Ham and Cheese Rice Casserole - June 6, 2008

From Every Night Italian, posted for ZWT IV. -- posted by pattikay in L.A.
http://www.recipezaar.com/307744

Pancakes Filled With Ricotta and Toblerone - June 5, 2008

This recipe is posted for ZWT4 Italy. -- posted by Boomette
http://www.recipezaar.com/307732

Chic Chef's Citrus Sorbetto - June 5, 2008

This refreshing sorbetto evokes the essence of a Southern Italian citrus orchard. A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Created for the Zaar World Tour 4 Italian Frozen Dessert Challenge Time does not include chilling or mixing in your ice cream maker. -- posted by momaphet
http://www.recipezaar.com/307728

Purrrrfectly Creamy Cannoli Gelato - June 5, 2008

This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even a sugar waffle cone!! Made for the Zaar World Tour 4 by the Cookin Cats. Modern Czechs, Italians, and Greeks see Almonds as good luck and long life--and give out the nuts at weddings When you say italian dessert 2 things come to mind: cannoli and gelato. We combined the gelato with the...
http://www.recipezaar.com/307717

Pizza Potato Cakes - June 5, 2008

Don't know what to do with all those leftover mash potatoes Is time short and you need something fast to feed your hungry family You'll love this so much you'll want to make extra mashed potatoes just so you can make them. The recipe comes from Chatelaine Food Express Quickies 2. -- posted by Dreamer in Ontario
http://www.recipezaar.com/307617

Classic Vinaigrette Salad Dressing - June 5, 2008

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use. -- posted by Dreamer in Ontario
http://www.recipezaar.com/307616

Campari Sorbetto (Intermezzo) from the Hags - June 5, 2008

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved. -- posted by Leggy Peggy
http://www.recipezaar.com/307602

Mushroom Puree - June 5, 2008

This is a fundamental ingredient for the Portobello Mushroom pizza -- posted by Claudia Wey
http://www.recipezaar.com/307538

Due Campari Cocktail - June 5, 2008

A refreshing spritzer type drink. -- posted by evelynathens
http://www.recipezaar.com/307507

Campari Spritzer - June 5, 2008

A Giada DeLaurentiis recipe from Everyday Italian. -- posted by evelynathens
http://www.recipezaar.com/307498
Available Archives
- June (43 items)
- July (6 items)
Sponsored Links
© 2008 FeedCapsule.com  |  Contact