Italian Cuisine NewsNews on Italian Cuisine continually updated from thousands of sources around the net.Restaurant review: Amarone- June 11, 2008 A bad Italian vino is hard to find, and usually a one-off. The same, sadly, cannot be said for Italian restaurants.http://www.topix.net/food/italian/2008/06/restaurant-review-amarone?fromrss=1 Club cooks up spaghetti and scholarships- June 9, 2008 Patti Cunningham-Rhoden and the Sons of Italy are cooking up some amore for college students.http://www.topix.net/food/italian/2008/06/club-cooks-up-spaghetti-and-scholarships?fromrss... The sidewalk seating makes Compari's of Plymouth a popular summer dining spot.- June 7, 2008 Set on Plymouth's Main Street -- opposite the green lawn and shade trees covering downtown's lovely central square -- Compari's on the Park could be a postcard for al fresco dining.http://www.topix.net/food/italian/2008/06/the-sidewalk-seating-makes-comparis-of-plymouth-... A real taste of Italy- June 5, 2008 Whenever I walk past Rossini in Wokingham I always think it has been plucked straight out of Italy and placed in the town for all us fans of good, honest Italian food to enjoy.http://www.topix.net/food/italian/2008/06/a-real-taste-of-italy?fromrss=1 On the Menu: The art of fine Italian food and fun: Arturo's "Summer of Love"- June 3, 2008 By TOM WILLIAMS Tuesday, June 3, 2008 Arturo's Ristorante Italiano At Arturo's the dining experience is not only about terrific Italian cuisine, but at Arturo's, the nurturing service, the caring family ...http://www.topix.net/food/italian/2008/06/on-the-menu-the-art-of-fine-italian-food-and-fun... Time to make some friends- June 2, 2008 Paesano Restaurant is synonymous with home-style Italian cuisine and family style PAESANO Restaurant specialises in fine Italian cuisine, delivering good quality food at affordable prices.http://www.topix.net/food/italian/2008/06/time-to-make-some-friends?fromrss=1 Anastasio's in New Haven makes Calamari- June 1, 2008 Anastasio's Restaurant" on Wooster street in New Haven has only been there a little more than a year.http://www.topix.net/food/italian/2008/06/anastasios-in-new-haven-makes-calamari?fromrss=1 |