Italian Cuisine NewsNews on Italian Cuisine continually updated from thousands of sources around the net.Weekly Eater: Spada aims high- June 30, 2008 DENNIS ODA DODASTARBULLETIN.COM Amy LaBlanc, head server at Spada in the Wyland Waikiki Hotel, holds the Pesce Del Giorno , left, macadamia-crusted waloo and crab cakes made with blue and king crab, served ...http://www.topix.net/food/italian/2008/06/weekly-eater-spada-aims-high?fromrss=1 Dining Review: Bella's serves up tasty Italian food, inside and out- June 28, 2008 THE ATMOSPHERE: On a warm, beautiful day, the choice was easy. Instead of going inside, I chose to dine out on the patio of the Bella Avanti restaurant.http://www.topix.net/food/italian/2008/06/dining-review-bellas-serves-up-tasty-italian-foo... The Contessa's buffet does Italian cuisine proud- June 26, 2008 Tucson restaurant reviews: Contessa Italian Cafe - Where: 4145 W. Ina Road. - Hours: 11 a.m.-2 p.m. and 5-9 p.m. Tuesdays-Saturdays. Contessa will be closed July 4 and 5. - More info: 572-0222. The Bill Two ...http://www.topix.net/food/italian/2008/06/the-contessas-buffet-does-italian-cuisine-proud?... Simmons Sez: Backward strategies for recipe development- June 25, 2008 Recipe: Frullati di Frutta COINCIDENTALLY, a day after I confessed - in my last column - my penchant for cooking off the cuff, I came upon a similar confession in an upcoming memoir by the Italian cookbook ...http://www.topix.net/food/italian/2008/06/simmons-sez-backward-strategies-for-recipe-devel... Racing chef offers homestyle cooking in Englishtown- June 24, 2008 Chef Nicky will be working some culinary magic Jersey style this weekend. It's safe to say that the drivers of Team Jegs of the National Hot Rod Association will never go hungry.http://www.topix.net/food/italian/2008/06/racing-chef-offers-homestyle-cooking-in-englisht... A change in menu- June 22, 2008 A little more than a year ago, restaurant owner Nick Caruso oversaw the opening of Jilly's of Naperville, a spin-off from the original Chicago piano barrestaurant that featured a limited menu and live ...http://www.topix.net/food/italian/2008/06/a-change-in-menu?fromrss=1 Not-so-frugal gourmet a shrine to Italian food- June 20, 2008 MILAN - Some people journey to this northern Italian city to gaze at 'The Last Supper,' Leonardo da Vinci's 15th Century masterpiece. Then there are men like Philip Creighton who come with more earthly suppers in mind and head straight to Peck, a jaw-dropping Italian larder.'We fly in private planes from Spain just to get the tomatoes or olive oil,' said Creighton, a private chef who landed one recent day at the Italian food emporium with a shopping list for a villa near Lake Como. 'If you're a.http://www.topix.net/food/italian/2008/06/not-so-frugal-gourmet-a-shrine-to-italian-food?f... Zia's Italian Grill in Salisbury lives up to its reputation- June 18, 2008 Around Salisbury and even further afield recently, we've been caught off balance by a ground swell of enthusiastic support for Zia's Italian Grill in Salisbury.http://www.topix.net/food/italian/2008/06/zias-italian-grill-in-salisbury-lives-up-to-its-... Festivals hope for a dry weekend- June 15, 2008 It's a big weekend for downtown Indianapolis with a slew of fairs and festivals scheduled to take place.http://www.topix.net/food/italian/2008/06/festivals-hope-for-a-dry-weekend?fromrss=1 Ciao: Chainlike Italian spot is a crowd-pleaser- June 13, 2008 People often ask me why the city has so many small, locally owned restaurants, whereas in the suburbs, where supposedly so much money is, the choices are chains, chains and more chains.http://www.topix.net/food/italian/2008/06/ciao-chainlike-italian-spot-is-a-crowd-pleaser?f... |