Recipezaar: Winter recipesThe newest Recipezaar recipesin:WinterHungarian Halousky- June 8, 2008 Potato Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She suggests serving it with Chicken Paprikash which I've also posted. -- posted by Engrossedhttp://www.recipezaar.com/308193 Charquican- Chilean Stew- June 8, 2008 A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use and how spicy you like it. Posted for ZWT4, South America. -- posted by Kitchen Witch Stephhttp://www.recipezaar.com/308103 Pinto Beans- June 5, 2008 On a cold day a pot of Pintos will hit the spot. Add a cake of Grandpas Cornbread and some chopped onions and you have a meal! The prep and cooking times will vary depending on which methods you use. -- posted by The BLESSED Chefhttp://www.recipezaar.com/307615 Chunky Vegetable Soup- June 5, 2008 The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard. -- posted by nicky researchhttp://www.recipezaar.com/307283 Spiced Danish Meatballs (Krydrede Frikadeller)- June 4, 2008 My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter than the recipe calls for. Also use a dependable hand mixer or electric mixer stand. I was not given the recipe, but found one that tastes just like grandma's! -- posted by Solamegahttp://www.recipezaar.com/307193 Hot Chocolate- June 3, 2008 Hot Chocolate Topped with Whipped Cream, Marshmallows, maltesers and Belgium chocolate served with a Flake -- posted by Chef 850249http://www.recipezaar.com/306850 Sopa De Albondigas (Aka Meatball Soup)- June 3, 2008 i got this recipe out of a Sephardic Cookbook. i really recommend this dish- it is a little hard to get just right because you add lemon juice and egg to the soup mixture, but when you get it right, it is worth it. This soup is rich and hearty and can be a meal unto its own. it is really good during the winter time because the thickness of the soup gives you a sense of comfort. -- posted by Rellishhttp://www.recipezaar.com/306754 |