Recipezaar: Winter recipesThe newest Recipezaar recipesin:WinterBreakfast Egg Soup- June 30, 2008 This is an old family (perhaps PA. Dutch) recipe my mom used to make for us on cold winter mornings. Since the recipe is very basic yet fulfilling as is, you can add your own extra ingredients to perk it up such as crumbled bacon grated cheese or ethnic seasonings. Try the basic recipe first then go from there. The recipe satisfies the desire for eggs without the greasy mess of frying. -- posted by Bar-b-blueshttp://www.recipezaar.com/310883 Roasted Winter Vegetables With Peanut Sauce- June 30, 2008 This is a divine variation on traditional roast vegies. I was particularly interested as my niece who visits loves satay sauces, so I have tried it in anticipation of her next visit - and it really does come up to expectations! I found this recipe in a recent edition of 'Grass Roots' magazine. I love roast vegies at the best of times, but this Peanut Sauce turns it into the main course! -- posted by Lorelle in Australiahttp://www.recipezaar.com/310853 Lentil and Sweet Italian Sausage Soup- June 15, 2008 This is a very filling soup. Great for cool evenings year round. Serve with garlic bread. -- posted by KelBelhttp://www.recipezaar.com/309325 Chicken Walnut Rice Stuffing Casserole- June 11, 2008 Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company comes your only an hour away from supper! -- posted by oilpatchjohttp://www.recipezaar.com/308722 Slow Cooker Chicken and Dumplings- June 11, 2008 My own distillation of several other recipes. Suits my own taste, hope it suits yours. Great wintertime meal. -- posted by Randy Goldberghttp://www.recipezaar.com/308629 Kittencal's Matzo Ball Soup- June 10, 2008 this is so good, it makes a wonderful meal on a cool rainy day! I use my recipe118258 for this that I keep in the freezer, canned will do just fine but homemade broth is always the best! --- plan slightly ahead the matzo ball mixture needs to chill for 1 hour before shaping ---- do not add any extra salt to the broth as the chicken broth and the matzo balls already have plenty of salt you may always add in some salt if needed at the end of cooking --- these matzo balls will almost double in...http://www.recipezaar.com/308567 Kielbasa Skillet Supper- June 9, 2008 Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables. -- posted by WI Cheeseheadhttp://www.recipezaar.com/308291 Chicken Paprikash- June 9, 2008 I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe308224 in it which was wonderful. I can't wait to try it with the recipe308193 alongside. Warming, filling, comfort food. -- posted by Engrossedhttp://www.recipezaar.com/308261 Spaetzel- June 9, 2008 Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe308261, which I've also posted. -- posted by Engrossedhttp://www.recipezaar.com/308224 |