Recipezaar: Shellfish recipesThe newest Recipezaar recipesin:ShellfishCrabmeat Omelette Filling- July 5, 2008 Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous! -- posted by Trinketshttp://www.recipezaar.com/312179 Chilled Shrimp Pate- July 5, 2008 This recipe comes from the Junior League's Plantation Cookbook. Serve with your favorite crackers and cool, refreshing cocktails. -- posted by Trinketshttp://www.recipezaar.com/312129 Stuffed Crabs Picayune- July 5, 2008 When crabs are in season this is a real favorite for Sunday dinner on the porch. Under the ceiling fan, a little breeze blowing, everyone's relaxed, sipping on a chilled Chardonnay. Yes, life is good! -- posted by Trinketshttp://www.recipezaar.com/312123 Shrimp and Eggplant Turnovers With Thai Seasoning- July 5, 2008 Roasted curry paste is a Thai condiment, which is the secret in this dish. With smoky eggplants, fresh basil, and a coconut milk sauce, the sweet and hot flavor of the curry paste produces an incredible taste sensation. The flaky phyllo crust adds an extra dimension to this entrée. This yields 8 turnovers, enough for 8 first course or 4 main course servings. The turnovers can be assembled a day ahead, covered with plastic wrap, and refrigerated or frozen for up to a week. If they have...http://www.recipezaar.com/312052 New England Seafood Chowder- July 5, 2008 Tomatoes add a nice touch of color and flavor to this soup. -- posted by JackieOhNo!http://www.recipezaar.com/312050 Mussels in Black Bean Sauce- July 5, 2008 I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available..http://www.recipezaar.com/312047 Chilled Cucumber, Avocado and Shrimp Soup- July 5, 2008 A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocadocucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :) This recipe was adapted from a similar one found in HomeBasics magazine. Also note that "Cook Time" is the time required for proper...http://www.recipezaar.com/312038 Grilled Shrimp With Rosemary- July 4, 2008 Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier) Great recipe to use as either an appetizer or main dish. -- posted by hollyfrollyhttp://www.recipezaar.com/312004 Curried Scallops- July 4, 2008 This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice. -- posted by Sara 76http://www.recipezaar.com/311973 Kraft Music Hall Clam Appetizer Dip- July 4, 2008 Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune. -- posted by Buster's friendhttp://www.recipezaar.com/311964 |