Recipezaar: Shellfish recipesThe newest Recipezaar recipesin:ShellfishLinguine With Crabmeat and Garlic- June 30, 2008 Mark Bittmans FISH cookbook comes in handy, its like The Joy of Cooking but just for fish. So many great ideas! Heres one we love. We sometimes add cilantro, or basil, fennel frondsits fun to play around with the flavor. -- posted by Trinketshttp://www.recipezaar.com/310890 Seafood Lasagna Quick & Easy- June 29, 2008 Uses package ingredients to cut time & effort in the kitchen. -- posted by Tasseshttp://www.recipezaar.com/310805 Honeydew Salad- June 25, 2008 My mom used to make this often during the summer - it makes a light and refreshing lunch or brunch! -- posted by loofhttp://www.recipezaar.com/310629 Paella- June 25, 2008 This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in. -- posted by Ice Cool Kittyhttp://www.recipezaar.com/310596 Nana's Crab Dip- June 24, 2008 This dip is so easy and can be made at the last minute. Good to take to parties and has always been a hit. -- posted by lababbhttp://www.recipezaar.com/310559 Prudhomme's Shrimp Mango Bisque- June 24, 2008 Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results. -- posted by Molly53http://www.recipezaar.com/310554 Baked Stuffed Shrimp Imperial- June 24, 2008 This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people. -- posted by Alan Leonettihttp://www.recipezaar.com/310496 Microwave Shrimp Scampi- June 24, 2008 Very quick and easy! -- posted by jenjiehttp://www.recipezaar.com/310472 Digby Scallops and Clams Sauteed in Canadian Whisky- June 24, 2008 A true canadian recipe :D you can leave out the clams if you wish or add shrimp to your tastes -- posted by MarraMambahttp://www.recipezaar.com/310326 Coctel De Camaron (Mexican Shrimp Cocktail)- June 20, 2008 This one of my favorites for those hot summer days. -- posted by Chef MomLidhttp://www.recipezaar.com/310287 |